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Birds Eye McKenzie’s Field Peas, with Snaps
Birds Eye McKenzie’s Field Peas, with Snaps
16 oz
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About
Details
Since 1946. www.birdseyefoods.com. McKenzie's knows how good southern vegetables should taste.
Ingredients
Field Peas with Snaps.
Directions
Keep frozen. Do not refreeze if thawed. Cooking: Stove Top: 5 to 6 Servings: 16 ounces vegetables; 2 quart pan; 2-1/2 cups water; no salt; 30 to 35 min. cooking time. 2 to 3 Servings: 8 ounces vegetables; 1 quart pan; 1-1/2 cups water; no salt; 28 to 30 min. cooking time. Place water in pan. Add a piece of salt pork or bacon or 2 tbsp melted butter/margarine. Cover and bring to a boil. Add frozen peas with snaps, cover and bring to a second boil. Reduce heat and simmer, covered, for recommended time, stirring occasionally. Add water, as needed, during cooking period. Add additional seasonings, if desired, and serve. Microwave: (Tested in a 700 watt oven. Allow 1-2 minutes longer when cooking in lower wattage oven). 5 to 6 Servings: 16 ounces vegetables; full power; 2 quart deep casserole dish; 3 cups water; 38 to 40 min. cooking time; 8 to 10 min. standing time. 2 to 3 Servings: 8 ounces vegetables; full power; 1 quart deep casserole dish; 1-1/2 cups water; 30 to 35 min. cooking time; 7 to 8 min. standing time. Evenly spread frozen field peas with snaps in casserole. Add water and 2 tbsp mixed butter/margarine or a piece of salt pork or bacon. Cover with wax paper. (With plastic wrap there is a tendency to boil over). Cook, stirring after each 5 minutes of the cooking period. Add water, as needed, during cooking period. Allow to stand, covered. Add additional seasonings, if desired, and serve.
Warnings
Keep frozen. Do not refreeze if thawed.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 25mg1%
- Total Carbohydrate 26g9%
- Dietary Fiber 6g21%
- Sugars 0g
- Protein 9g
Details
Since 1946. www.birdseyefoods.com. McKenzie's knows how good southern vegetables should taste.
Ingredients
Field Peas with Snaps.
Directions
Keep frozen. Do not refreeze if thawed. Cooking: Stove Top: 5 to 6 Servings: 16 ounces vegetables; 2 quart pan; 2-1/2 cups water; no salt; 30 to 35 min. cooking time. 2 to 3 Servings: 8 ounces vegetables; 1 quart pan; 1-1/2 cups water; no salt; 28 to 30 min. cooking time. Place water in pan. Add a piece of salt pork or bacon or 2 tbsp melted butter/margarine. Cover and bring to a boil. Add frozen peas with snaps, cover and bring to a second boil. Reduce heat and simmer, covered, for recommended time, stirring occasionally. Add water, as needed, during cooking period. Add additional seasonings, if desired, and serve. Microwave: (Tested in a 700 watt oven. Allow 1-2 minutes longer when cooking in lower wattage oven). 5 to 6 Servings: 16 ounces vegetables; full power; 2 quart deep casserole dish; 3 cups water; 38 to 40 min. cooking time; 8 to 10 min. standing time. 2 to 3 Servings: 8 ounces vegetables; full power; 1 quart deep casserole dish; 1-1/2 cups water; 30 to 35 min. cooking time; 7 to 8 min. standing time. Evenly spread frozen field peas with snaps in casserole. Add water and 2 tbsp mixed butter/margarine or a piece of salt pork or bacon. Cover with wax paper. (With plastic wrap there is a tendency to boil over). Cook, stirring after each 5 minutes of the cooking period. Add water, as needed, during cooking period. Allow to stand, covered. Add additional seasonings, if desired, and serve.
Warnings
Keep frozen. Do not refreeze if thawed.
Common questions
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