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Jell-O Pudding & Pie Filling, Lemon, Cook & Serve, Family Size
Jell-O Pudding & Pie Filling, Lemon, Cook & Serve, Family Size
4.3 oz
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About
Details
Snack happy. Jell-O Lemon Naturally Flavored Cook & Serve Pudding & Pie Filling Mix tastes great whether you enjoy it as a treat or use it as an ingredient in your favorite dessert recipes. Add some wonder to your day with a delicious snack. Fun to make with your kids, our naturally flavored lemon pudding mix can also be used to create a poke cake, tasty crepes or lemon pudding pie filling. To prepare, stir pudding mix, 3/4 cup sugar, 1/2 cup water and 3 beaten egg yolks in medium saucepan. Stir in remaining water and bring to boil on medium heat while stirring constantly. Serve warm or chilled. Every Jell-O pudding mix comes packaged in a 4.3-ounce sealed pouch. Stock up with our convenient family-size box. Pudding fun in every bite.
• One 4.3 oz box of Jell-O Cook & Serve Lemon Naturally Flavored Pudding & Pie Filling Mix, Family Size
• Jell-O Cook & Serve Lemon Naturally Flavored Pudding & Pie Filling Mix is a sweet treat on its own as well as a perfect ingredient for dessert recipes
• Contains 50 calories per serving
• Stir pudding mix, 3/4 cup sugar, 1/2 cup water and 3 beaten egg yolks in medium saucepan; stir in remaining water and bring to boil on medium heat while stirring constantly, then serve warm or chilled
• Each pudding mix is individually packaged in a sealed pouch for freshness
• Every family size package makes 8 1/2-cup servings
• SNAP & EBT eligible food item
Ingredients
Cornstarch, Sugar, Dextrose, Modified Tapioca Starch, Fumaric Acid (for Tartness), Contains Less Than 2% Of Salt, Hydrogenated Vegetable Oil, Natural Flavor, Yellow 5, Yellow 6.
Directions
Pudding Directions: 3/4 cup sugar. 3 egg yolks, beaten. 3 cups water, divided. Stir pudding mix, sugar, 1/2 cup water and egg yolks in medium saucepan. Stir in remaining water. Bring to boil on medium heat, stirring constantly. Serve war or chilled. (pudding thickens as it cools). Makes 8 (1/2 cup) servings. Refrigerate any leftovers. Classic Lemon Pudding Pie with Meringue: Prep: 25 min. 1 serves: 10. Heat oven to 350 degrees F. Prepare pudding as directed. Cool 5 min, stir. Pour into cooled baked 9-inch deep dish pie crust. Beat 3 egg whites in large bowl with mixer on high speed until foamy. Gradually beat in 1/3 cup sugar until stiff peaks form. Spread over pie, sealing meringue to edge of crust. Bake 15 to 20 min. Or until lightly browned. Cool completely. Refrigerate any leftovers. Microwave Directions: Mix pudding mix, 3/4 cup sugar, 3 beaten egg yolks and 1/2 cup water in large microwaveable bowl. Stir in additional 2-1/2 cups water. Microwave: On high 8 min. Or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (pudding thickens as it cools). Microwave ovens vary. Cooking time is approximate.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 85mg4%
- Total Carbohydrate 14g5%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 0g
Details
Snack happy. Jell-O Lemon Naturally Flavored Cook & Serve Pudding & Pie Filling Mix tastes great whether you enjoy it as a treat or use it as an ingredient in your favorite dessert recipes. Add some wonder to your day with a delicious snack. Fun to make with your kids, our naturally flavored lemon pudding mix can also be used to create a poke cake, tasty crepes or lemon pudding pie filling. To prepare, stir pudding mix, 3/4 cup sugar, 1/2 cup water and 3 beaten egg yolks in medium saucepan. Stir in remaining water and bring to boil on medium heat while stirring constantly. Serve warm or chilled. Every Jell-O pudding mix comes packaged in a 4.3-ounce sealed pouch. Stock up with our convenient family-size box. Pudding fun in every bite.
• One 4.3 oz box of Jell-O Cook & Serve Lemon Naturally Flavored Pudding & Pie Filling Mix, Family Size
• Jell-O Cook & Serve Lemon Naturally Flavored Pudding & Pie Filling Mix is a sweet treat on its own as well as a perfect ingredient for dessert recipes
• Contains 50 calories per serving
• Stir pudding mix, 3/4 cup sugar, 1/2 cup water and 3 beaten egg yolks in medium saucepan; stir in remaining water and bring to boil on medium heat while stirring constantly, then serve warm or chilled
• Each pudding mix is individually packaged in a sealed pouch for freshness
• Every family size package makes 8 1/2-cup servings
• SNAP & EBT eligible food item
Ingredients
Cornstarch, Sugar, Dextrose, Modified Tapioca Starch, Fumaric Acid (for Tartness), Contains Less Than 2% Of Salt, Hydrogenated Vegetable Oil, Natural Flavor, Yellow 5, Yellow 6.
Directions
Pudding Directions: 3/4 cup sugar. 3 egg yolks, beaten. 3 cups water, divided. Stir pudding mix, sugar, 1/2 cup water and egg yolks in medium saucepan. Stir in remaining water. Bring to boil on medium heat, stirring constantly. Serve war or chilled. (pudding thickens as it cools). Makes 8 (1/2 cup) servings. Refrigerate any leftovers. Classic Lemon Pudding Pie with Meringue: Prep: 25 min. 1 serves: 10. Heat oven to 350 degrees F. Prepare pudding as directed. Cool 5 min, stir. Pour into cooled baked 9-inch deep dish pie crust. Beat 3 egg whites in large bowl with mixer on high speed until foamy. Gradually beat in 1/3 cup sugar until stiff peaks form. Spread over pie, sealing meringue to edge of crust. Bake 15 to 20 min. Or until lightly browned. Cool completely. Refrigerate any leftovers. Microwave Directions: Mix pudding mix, 3/4 cup sugar, 3 beaten egg yolks and 1/2 cup water in large microwaveable bowl. Stir in additional 2-1/2 cups water. Microwave: On high 8 min. Or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (pudding thickens as it cools). Microwave ovens vary. Cooking time is approximate.
Common questions
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