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Chili's Chicken Bites, Seasoned, with Honey Chipotle Sauce
Chili's Chicken Bites, Seasoned, with Honey Chipotle Sauce
16 oz
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About
Details
White chicken fritters with a sweet chipotle BBQ sauce.
Live more. Live bold. Find your flavor fusion with Chili's® tasty, inspired recipes. Perfectly seasoned and colorfully combined, we take our restaurant-quality ingredients for a little spin--Chili's® style. For adventurous taste buds on a flavor mission, more LIFE happens here.â„
Ingredients
Chicken Breast Fritters With Rib Meat (chicken Breast Fritters With Rib Meat, Water, Modified Food Starch, Salt, Sodium Phosphates. Breaded With Wheat Flour, Water, Salt, Modified Corn Starch, Soy Flour, Dextrose, Spices, Garlic Powder, Wheat Gluten, Onion Powder, Paprika, Dried Whey, Dried Whole Eggs, Spice Extractives, Silicon Dioxide, Extractives Of Paprika), Honey Chipotle Sauce (water, Honey, Tomato Paste, Brown Sugar, Molasses, Distilled White Vinegar, Sugar, Natural Smoke Flavor, Modified Food Starch, Less Than 2% Of Apple Cider Vinegar, Salt, Rice Wine Vinegar [ Water, Rice], Garlic Puree [ Garlic, Water, Citric Acid], Smoked Paprika [ Paprika, Natural Smoke Flavor], Canola Oil, Apple Juice Concentrate, Granulated Onion, Ground Chipotle Chili Pepper, Rice Vinegar Flavor [ Sodium Acetate, Glacial Acetic Acid, Maltodextrin, Sugar, Salt, Rice], Xanthan Gum).
Directions
Keep frozen. Cook thoroughly. Cooking: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave stovetop or microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Conventional Oven (Recommended): 1. Preheat oven to 350 degrees F. 2. Remove chicken and sauce packet from bag and place chicken in a single layer on a baking sheet. 3. Place baking sheet on center rack and cook for 25 minutes. 4. While chicken is cooking, thaw the sauce packet in a cup of cool water for 5 minutes. 5. Carefully remove baking sheet from oven. 6. Internal temperature of product should be 165 degrees F. 7. Follow sauce serving instructions below. Microwave (1100 watts): 1. Remove sauce packet from bag and thaw in a cup of cool water for 5 minutes. 2. Remove desired amount of chicken from bag. 3. Place chicken on a microwave-safe plate and cook on high according to the chart. 4. Internal temperature of product should be 165 degrees F. 5. Follow sauce serving instructions below. 1/2 Bag: 3-4 min. Full Bag: 5-6 min. Sauce Serving: If Coating with Sauce: 1. Toss chicken with sauce so that chicken is well coated. 2. Let sit for 1-2 minutes. 3. Serve and enjoy. If Serving Sauce as Dipping Sauce: 1. Place hot chicken on a serving dish. 2. Pour the sauce in a small bowl and use as a dipping sauce for the chicken. 3. Serve and enjoy. Caution: Product will be hot. Do not cook in bag. Do not cook sauce packet in microwave or conventional oven.
Warnings
Contains egg, milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 12g15%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 1050mg46%
- Total Carbohydrate 26g9%
- Dietary Fiber 0g0%
- Sugars 8g
- Protein 18g
Details
White chicken fritters with a sweet chipotle BBQ sauce.
Live more. Live bold. Find your flavor fusion with Chili's® tasty, inspired recipes. Perfectly seasoned and colorfully combined, we take our restaurant-quality ingredients for a little spin--Chili's® style. For adventurous taste buds on a flavor mission, more LIFE happens here.â„
Ingredients
Chicken Breast Fritters With Rib Meat (chicken Breast Fritters With Rib Meat, Water, Modified Food Starch, Salt, Sodium Phosphates. Breaded With Wheat Flour, Water, Salt, Modified Corn Starch, Soy Flour, Dextrose, Spices, Garlic Powder, Wheat Gluten, Onion Powder, Paprika, Dried Whey, Dried Whole Eggs, Spice Extractives, Silicon Dioxide, Extractives Of Paprika), Honey Chipotle Sauce (water, Honey, Tomato Paste, Brown Sugar, Molasses, Distilled White Vinegar, Sugar, Natural Smoke Flavor, Modified Food Starch, Less Than 2% Of Apple Cider Vinegar, Salt, Rice Wine Vinegar [ Water, Rice], Garlic Puree [ Garlic, Water, Citric Acid], Smoked Paprika [ Paprika, Natural Smoke Flavor], Canola Oil, Apple Juice Concentrate, Granulated Onion, Ground Chipotle Chili Pepper, Rice Vinegar Flavor [ Sodium Acetate, Glacial Acetic Acid, Maltodextrin, Sugar, Salt, Rice], Xanthan Gum).
Directions
Keep frozen. Cook thoroughly. Cooking: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave stovetop or microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Conventional Oven (Recommended): 1. Preheat oven to 350 degrees F. 2. Remove chicken and sauce packet from bag and place chicken in a single layer on a baking sheet. 3. Place baking sheet on center rack and cook for 25 minutes. 4. While chicken is cooking, thaw the sauce packet in a cup of cool water for 5 minutes. 5. Carefully remove baking sheet from oven. 6. Internal temperature of product should be 165 degrees F. 7. Follow sauce serving instructions below. Microwave (1100 watts): 1. Remove sauce packet from bag and thaw in a cup of cool water for 5 minutes. 2. Remove desired amount of chicken from bag. 3. Place chicken on a microwave-safe plate and cook on high according to the chart. 4. Internal temperature of product should be 165 degrees F. 5. Follow sauce serving instructions below. 1/2 Bag: 3-4 min. Full Bag: 5-6 min. Sauce Serving: If Coating with Sauce: 1. Toss chicken with sauce so that chicken is well coated. 2. Let sit for 1-2 minutes. 3. Serve and enjoy. If Serving Sauce as Dipping Sauce: 1. Place hot chicken on a serving dish. 2. Pour the sauce in a small bowl and use as a dipping sauce for the chicken. 3. Serve and enjoy. Caution: Product will be hot. Do not cook in bag. Do not cook sauce packet in microwave or conventional oven.
Warnings
Contains egg, milk, soy, wheat
Common questions
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