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Bertolli Torta, Italian Style, Three Cheese Marinara
Bertolli Torta, Italian Style, Three Cheese Marinara
10 oz
About
Details
Ricotta, parmesan, and mozzarella cheese in a rich marinara sauce with basil and diced tomatoes surrounded by a golden, flaky crust. Since 1865. New! For more information go to www.conagrafoods.com/mwcooking or call 1-800-418-2302. Pair with Moscato. Fruity & crisp. Wine: complements perfectly. Questions or comments, visit us at www.villabertolli.com or call Mon. - Fri., 9:00AM - 7:00PM (CST), 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the label. Food you love.
Ingredients
Filling: (crushed Tomatoes In Puree [diced Tomatoes, Tomato Puree, Citric Acid], Ricotta Cheese [{whey, Pasteurized Milk, Vinegar, Salt, Xanthan Gum}, Low Moisture Part-skim Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cream, Parmesan Cheese {milk, Cheese Culture, Salt, Enzymes}, Contains Less Than 2% Of Corn Starch, Egg Whites, Garlic Powder, Onion Powder, Parsley, Salt, Spice] Mozzarella Cheese [pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Tomatoes, Water. Contains Less Than 2% Of: Onions, Basil, Extra Virgin Olive Oil, Sugar, Modified Corn Starch, Garlic Puree [crushed Garlic, Citric Acid], Salt, Spices, Methylcellulose, Soybean Oil, Citric Acid), Crust: (enriched Wheat Flour, [flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color). Spice Topping: (salt, Garlic, Dried Onions, Spice, Red Bell Peppers, Soybean Oil).
Directions
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Microwave directions developed using 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven (cook only one at a time): 1. Open carton; do not remove torta. 2. Microwave on high. 1100-Watt Oven: 5-1/2 to 6-1/2 minutes. Do not cook in microwave ovens below 1100 watts as food may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Handle carefully! Let cool and enjoy. Our tortas are filled with a delicious blend of cheese and marinara sauce that will be hot and may bubble over. Conventional Oven (Do not prepare in toaster oven): 1. Preheat oven to 375 degrees F. Remove Torta from outer carton; leave torta in paper tray. 2. Cook on baking sheet in center of oven 50 to 55 minutes. 3. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Handle carefully, it's hot! Lets cool and enjoy. Temperatures above 375 degrees F and/or failure to use a baking sheet may cause damage to the container, food and/or oven.
Warnings
Contains: wheat, milk, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 680
- Total Fat 38g49%
- Saturated Fat 17g85%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 1160mg50%
- Total Carbohydrate 66g24%
- Dietary Fiber 7g25%
- Sugars 9g
- Protein 18g
Details
Ricotta, parmesan, and mozzarella cheese in a rich marinara sauce with basil and diced tomatoes surrounded by a golden, flaky crust. Since 1865. New! For more information go to www.conagrafoods.com/mwcooking or call 1-800-418-2302. Pair with Moscato. Fruity & crisp. Wine: complements perfectly. Questions or comments, visit us at www.villabertolli.com or call Mon. - Fri., 9:00AM - 7:00PM (CST), 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the label. Food you love.
Ingredients
Filling: (crushed Tomatoes In Puree [diced Tomatoes, Tomato Puree, Citric Acid], Ricotta Cheese [{whey, Pasteurized Milk, Vinegar, Salt, Xanthan Gum}, Low Moisture Part-skim Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cream, Parmesan Cheese {milk, Cheese Culture, Salt, Enzymes}, Contains Less Than 2% Of Corn Starch, Egg Whites, Garlic Powder, Onion Powder, Parsley, Salt, Spice] Mozzarella Cheese [pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Tomatoes, Water. Contains Less Than 2% Of: Onions, Basil, Extra Virgin Olive Oil, Sugar, Modified Corn Starch, Garlic Puree [crushed Garlic, Citric Acid], Salt, Spices, Methylcellulose, Soybean Oil, Citric Acid), Crust: (enriched Wheat Flour, [flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color). Spice Topping: (salt, Garlic, Dried Onions, Spice, Red Bell Peppers, Soybean Oil).
Directions
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Microwave directions developed using 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven (cook only one at a time): 1. Open carton; do not remove torta. 2. Microwave on high. 1100-Watt Oven: 5-1/2 to 6-1/2 minutes. Do not cook in microwave ovens below 1100 watts as food may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Handle carefully! Let cool and enjoy. Our tortas are filled with a delicious blend of cheese and marinara sauce that will be hot and may bubble over. Conventional Oven (Do not prepare in toaster oven): 1. Preheat oven to 375 degrees F. Remove Torta from outer carton; leave torta in paper tray. 2. Cook on baking sheet in center of oven 50 to 55 minutes. 3. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Handle carefully, it's hot! Lets cool and enjoy. Temperatures above 375 degrees F and/or failure to use a baking sheet may cause damage to the container, food and/or oven.
Warnings
Contains: wheat, milk, egg.
Common questions
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