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Details
A New Orleans tradition. Since 1889. New improved. Heat & serve rice. Tear & heat. Cooks in 90 seconds. Zatarain's Big Easy Rice is a quick and flavorful dish that can be prepared in a variety of ways. This savory dish is perfect as a side dish or jazzed up as a meal - the Big Easy just got easier!
Ingredients
Cooked Enriched Long Grain Rice (water, Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Red Beans, Green And Red Bell Peppers, Soybean Oil, Sea Salt, Soy Sauce (hydrolyzed Soy Protein, Corn Syrup Solids, Salt), Yeast Extract, Onions, Pork Stock, Garlic, Spices, Natural Flavor, Caramel Color, Torula Yeast, Bacon Fat, Salt.
Directions
Microwave: Microwave Cooking Directions Cooking times are based on 1000-watt microwave oven. Microwave ovens vary; cooking times may need to be adjusted. Internal temperature of rice should be 165degF after heating. 1. Squeeze pouch to separate rice. 2. Tear to vent pouch about 2 inches at notch.3. Microwave on high for 90 seconds. Let stand in microwave for 1 minute. Caution: Pouch will be hot. Hold in designated area. Saute: Skillet Cooking Directions 1. Squeeze pouch to separate rice.2. Pour rice into medium nonstick skillet. Add 2 tablespoons water. 3. Cook and stir on medium heat 3 to 5 minutes or until heated through.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 3.5g4%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 570mg25%
- Total Carbohydrate 43g16%
- Dietary Fiber 5g18%
- Sugars 1g
- Protein 6g
Details
A New Orleans tradition. Since 1889. New improved. Heat & serve rice. Tear & heat. Cooks in 90 seconds. Zatarain's Big Easy Rice is a quick and flavorful dish that can be prepared in a variety of ways. This savory dish is perfect as a side dish or jazzed up as a meal - the Big Easy just got easier!
Ingredients
Cooked Enriched Long Grain Rice (water, Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Red Beans, Green And Red Bell Peppers, Soybean Oil, Sea Salt, Soy Sauce (hydrolyzed Soy Protein, Corn Syrup Solids, Salt), Yeast Extract, Onions, Pork Stock, Garlic, Spices, Natural Flavor, Caramel Color, Torula Yeast, Bacon Fat, Salt.
Directions
Microwave: Microwave Cooking Directions Cooking times are based on 1000-watt microwave oven. Microwave ovens vary; cooking times may need to be adjusted. Internal temperature of rice should be 165degF after heating. 1. Squeeze pouch to separate rice. 2. Tear to vent pouch about 2 inches at notch.3. Microwave on high for 90 seconds. Let stand in microwave for 1 minute. Caution: Pouch will be hot. Hold in designated area. Saute: Skillet Cooking Directions 1. Squeeze pouch to separate rice.2. Pour rice into medium nonstick skillet. Add 2 tablespoons water. 3. Cook and stir on medium heat 3 to 5 minutes or until heated through.
Common questions
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