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Details
For all natural risotto. Non GMO project verified nongmoproject.org. Per serving: 170 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. All natural. Naturally gluten free. BPA-free jars. Visit our website at www.riceselect.com.
Ingredients
Arborio Rice, Dried Mushrooms, Dried Onions, Dried Garlic.
Directions
Cooking: 1 cup Arborio Blend with Mushrooms. 3 cups chicken or vegetable broth. 1 teaspoon butter or olive oil (optional). 1 tablespoon grated parmesan cheese. Combine broth and rice blend in medium saucepan. Bring to a boil; stirring occasionally. Reduce heat and continue to stir occasionally for an additional 18 to 20 minutes or until broth is absorbed and rice is al dente. Remove from heat and stir in butter or olive oil (optional). Top with parmesan cheese if desired and serve. Yields approximately 3 cups cooked rice.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 0g0%
- Sodium 0mg0%
- Total Carbohydrate 37g13%
- Dietary Fiber 1g4%
- Protein 4g
Details
For all natural risotto. Non GMO project verified nongmoproject.org. Per serving: 170 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. All natural. Naturally gluten free. BPA-free jars. Visit our website at www.riceselect.com.
Ingredients
Arborio Rice, Dried Mushrooms, Dried Onions, Dried Garlic.
Directions
Cooking: 1 cup Arborio Blend with Mushrooms. 3 cups chicken or vegetable broth. 1 teaspoon butter or olive oil (optional). 1 tablespoon grated parmesan cheese. Combine broth and rice blend in medium saucepan. Bring to a boil; stirring occasionally. Reduce heat and continue to stir occasionally for an additional 18 to 20 minutes or until broth is absorbed and rice is al dente. Remove from heat and stir in butter or olive oil (optional). Top with parmesan cheese if desired and serve. Yields approximately 3 cups cooked rice.
Common questions
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