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Marie Callender's Honey Butter Corn Bread Mix
Marie Callender's Honey Butter Corn Bread Mix

Marie Callender's Honey Butter Corn Bread Mix

16 oz
Marie Callender's Honey Butter Corn Bread Mix

Marie Callender's Honey Butter Corn Bread Mix

16 oz

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About

Details

New! All natural. Low fat. Microwaveable. Just add water. No trans fat. How to Contact Us: Toll-Free: 1-800-729-5428 - Monday-Friday, 9 am -5 pm PST. Visit our website for more gourmet mixes and recipes. http://www.mccornbread.com.

Ingredients

Degermed Yellow Corn Meal, Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Nonfat Dry Milk, Canola Oil (rosemary Extract And Ascorbic Acid To Preserve Freshness), Yellow Corn Flour, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Soybean Oil (tbhq And Citric Acid To Preserve Freshness), Unbleached Wheat Flour, Sea Salt, Honey, Sunflower Oil, Cellulose Gum, Pea Protein, Sunflower Lecithin, Natural Flavor

Directions

Corn Bread (8 x 8 x 2 inches): 1. Preheat oven to 375 degrees F. 2. Spray bottom and sides of pan. 3. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 4. Pour batter into prepared pan. 5. Bake at 375 degrees F for 30-35 minutes. Let cool for 3-5 minutes. Muffins (Makes 12 Muffins): 1. Preheat oven to 375 degrees F. 2. Spray bottom and sides of muffin pan or place muffin liners in muffin pan. 3. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 4. Fill muffin cups 3/4 full with batter. 5. Bake at 375 degrees F for 15-20 minutes. Let cool for 3-5 minutes. Microwaveable (8 x 8 x 2): 1. Spray bottom and sides of a microwave safe pan. 2. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 3. Pour batter into prepared pan. 4. Place microwaveable safe pan on an inverted plate which is placed on top of a turntable. 5. Bake on high for 9-1/2 minutes. Let cool for 3-5 minutes (Microwave wattages may vary, adjust accordingly). High altitude baking instructions (above 5000 ft): Add 1 Tbsp. all purpose flour and 2 Tbsp. of water. Convection Oven: Reduce Time by 5 minutes, Reduce Temperature by 25 degrees F.

Warnings

Contains milk and wheat.

this product is prepared and packaged using equipment that may come in contact with egg, soy, tree nuts (pecans, coconut, almonds), sesame.

Nutrition

Nutrition Facts

Serving Size 38.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 140
    • Total Fat 2.5g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 29g11%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 11g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

New! All natural. Low fat. Microwaveable. Just add water. No trans fat. How to Contact Us: Toll-Free: 1-800-729-5428 - Monday-Friday, 9 am -5 pm PST. Visit our website for more gourmet mixes and recipes. http://www.mccornbread.com.

Ingredients

Degermed Yellow Corn Meal, Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Nonfat Dry Milk, Canola Oil (rosemary Extract And Ascorbic Acid To Preserve Freshness), Yellow Corn Flour, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Soybean Oil (tbhq And Citric Acid To Preserve Freshness), Unbleached Wheat Flour, Sea Salt, Honey, Sunflower Oil, Cellulose Gum, Pea Protein, Sunflower Lecithin, Natural Flavor

Directions

Corn Bread (8 x 8 x 2 inches): 1. Preheat oven to 375 degrees F. 2. Spray bottom and sides of pan. 3. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 4. Pour batter into prepared pan. 5. Bake at 375 degrees F for 30-35 minutes. Let cool for 3-5 minutes. Muffins (Makes 12 Muffins): 1. Preheat oven to 375 degrees F. 2. Spray bottom and sides of muffin pan or place muffin liners in muffin pan. 3. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 4. Fill muffin cups 3/4 full with batter. 5. Bake at 375 degrees F for 15-20 minutes. Let cool for 3-5 minutes. Microwaveable (8 x 8 x 2): 1. Spray bottom and sides of a microwave safe pan. 2. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 3. Pour batter into prepared pan. 4. Place microwaveable safe pan on an inverted plate which is placed on top of a turntable. 5. Bake on high for 9-1/2 minutes. Let cool for 3-5 minutes (Microwave wattages may vary, adjust accordingly). High altitude baking instructions (above 5000 ft): Add 1 Tbsp. all purpose flour and 2 Tbsp. of water. Convection Oven: Reduce Time by 5 minutes, Reduce Temperature by 25 degrees F.

Warnings

Contains milk and wheat.

this product is prepared and packaged using equipment that may come in contact with egg, soy, tree nuts (pecans, coconut, almonds), sesame.

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No, Marie Callender's Honey Butter Corn Bread Mix is not gluten-free.

Marie Callender's Honey Butter Corn Bread Mix has 140.0 calories.

Marie Callender's Honey Butter Corn Bread Mix has 29.0 carbs.

Marie Callender's Honey Butter Corn Bread Mix has 11.0 grams of sugar.

Marie Callender's Honey Butter Corn Bread Mix has 2.5 grams of fat.

Marie Callender's Honey Butter Corn Bread Mix has 350.0 grams of sodium.