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About
Details
Lawry's Tenderizing Beef Marinade Spices & Seasonings is your go-to source for serving up a savory, mouth-watering meal friends and family will love. Featuring a blend of select natural spices to bring out the flavor of beef, including onion, garlic and turmeric, it only takes 15 minutes to transform any cut of steak into a tender sensation. Simply combine seasoning mix with 2/3 water, add meat and marinate. Or take it up a notch by reducing water to 1/3 cup and adding 1/3 cup dry red wine.
Ingredients
Salt, Modified Corn Starch, Sugar, Caramel Color, Spices (including Black Pepper And Turmeric), Garlic, Onion, Yeast Extract, Bromelain (tenderizer), Natural Flavor
Directions
Mix water and Spices & Seasonings Mix in small bowl. Place meat in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes, turning occasionally. Remove from marinade. Discard any excess marinade. Cook meat to desired doneness.
Bonus Tip: Red Wine Marinade: Prepare marinade as directed decreasing water to 1/3 cup and adding 1/3 cup dry red wine.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 5
- Total Fat 0g0%
- Sodium 570mg25%
- Total Carbohydrate 0g0%
- Protein 0g
Details
Lawry's Tenderizing Beef Marinade Spices & Seasonings is your go-to source for serving up a savory, mouth-watering meal friends and family will love. Featuring a blend of select natural spices to bring out the flavor of beef, including onion, garlic and turmeric, it only takes 15 minutes to transform any cut of steak into a tender sensation. Simply combine seasoning mix with 2/3 water, add meat and marinate. Or take it up a notch by reducing water to 1/3 cup and adding 1/3 cup dry red wine.
Ingredients
Salt, Modified Corn Starch, Sugar, Caramel Color, Spices (including Black Pepper And Turmeric), Garlic, Onion, Yeast Extract, Bromelain (tenderizer), Natural Flavor
Directions
Mix water and Spices & Seasonings Mix in small bowl. Place meat in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes, turning occasionally. Remove from marinade. Discard any excess marinade. Cook meat to desired doneness.
Bonus Tip: Red Wine Marinade: Prepare marinade as directed decreasing water to 1/3 cup and adding 1/3 cup dry red wine.
Common questions
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