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Bisquick Complete Three Cheese Biscuit Mix
Bisquick Complete Three Cheese Biscuit Mix
7.75 oz
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About
Details
Bisquickâ„¢ Complete Biscuit Mix Three Cheese.
Betty Crockerâ„¢.
Just add water.
Per 1/3 cup mix as packaged.
160 calories.
4g sat fat, 19% DV.
400mg sodium, 16% DV.
1g sugars.
Makes 6 biscuits.
Net wt 7.75 oz (219g).
Ingredients
Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Palm Kernel, Canola), Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Syrup Solids, Salt, Dextrose, Buttermilk, Whey, Dried Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Dried Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Dried Romano Cheese (made From Cow's Milk, Cheese Cultures, Salt, Enzymes), Reduced Lactose Whey, Nonfat Milk, Color (yellow 6, Yellow Lakes 5 & 6 And Other Color Added), Disodium Phosphate, Sugar, Citric Acid, Whey Protein Concentrate, Garlic Powder, Sodium Caseinate, Onion Powder, Yeast, Hydrolyzed Soy Protein, Disodium Guanylate, Disodium Inosinate, Soy Lecithin.
Directions
You Will Need:1/2 Cup WaterPrep Time: 2 minutesBake Time: 11 minutes1. Heat oven to 450degF (or 425degF for dark or nonstick cookie sheet). Lightly grease cookie sheet (or use cooking spray).2. Stir Biscuit Mix and water until soft dough forms. Drop dough by spoonfuls onto cookie sheet.3. Bake 8 to 11 minutes or until golden brown. Immediately remove from cookie sheet.Makes six 3-inch or eight 21/2-inch biscuits.High Altitude (3500-6500 ft): Bake 7–10 min.Betty's Tips:• Brush tops of hot biscuits with melted butter.• To rewarm, microwave 1 biscuit on microwavable paper towel on medium (50%) 10 to 15 seconds.
Warnings
Contains wheat, milk and soy; May contain egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 7g9%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 400mg17%
- Total Carbohydrate 21g8%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 3g
Details
Bisquickâ„¢ Complete Biscuit Mix Three Cheese.
Betty Crockerâ„¢.
Just add water.
Per 1/3 cup mix as packaged.
160 calories.
4g sat fat, 19% DV.
400mg sodium, 16% DV.
1g sugars.
Makes 6 biscuits.
Net wt 7.75 oz (219g).
Ingredients
Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Palm Kernel, Canola), Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Syrup Solids, Salt, Dextrose, Buttermilk, Whey, Dried Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Dried Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Dried Romano Cheese (made From Cow's Milk, Cheese Cultures, Salt, Enzymes), Reduced Lactose Whey, Nonfat Milk, Color (yellow 6, Yellow Lakes 5 & 6 And Other Color Added), Disodium Phosphate, Sugar, Citric Acid, Whey Protein Concentrate, Garlic Powder, Sodium Caseinate, Onion Powder, Yeast, Hydrolyzed Soy Protein, Disodium Guanylate, Disodium Inosinate, Soy Lecithin.
Directions
You Will Need:1/2 Cup WaterPrep Time: 2 minutesBake Time: 11 minutes1. Heat oven to 450degF (or 425degF for dark or nonstick cookie sheet). Lightly grease cookie sheet (or use cooking spray).2. Stir Biscuit Mix and water until soft dough forms. Drop dough by spoonfuls onto cookie sheet.3. Bake 8 to 11 minutes or until golden brown. Immediately remove from cookie sheet.Makes six 3-inch or eight 21/2-inch biscuits.High Altitude (3500-6500 ft): Bake 7–10 min.Betty's Tips:• Brush tops of hot biscuits with melted butter.• To rewarm, microwave 1 biscuit on microwavable paper towel on medium (50%) 10 to 15 seconds.
Warnings
Contains wheat, milk and soy; May contain egg ingredients.
Common questions
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