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Betty Crocker Bisquick Buttermilk Biscuit Mix
Betty Crocker Bisquick Buttermilk Biscuit Mix
7.5 ozPopular item
About
Details
Betty Crocker Bisquick Complete Buttermilk Biscuit Mix lets you make fluffy, mouth-watering buttermilk biscuits at home, for that fresh out of the oven experience your family will love. Just add water to biscuit mix, drop on cookie sheet, bake and enjoy! Serve as a delicious breakfast food or as a scrumptious dinner side.
• Biscuit mix makes fluffy, mouth-watering biscuits
• Easy-to-prepare buttermilk biscuits
• Enjoy biscuits with all your favorite spreads
• Mix makes six tasty biscuits
• A breakfast food or dinner side
• Box Tops For Education Participating Product: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Buttermilk, Dextrose.
Directions
Prep Time: 2 minutes. Bake Time: 11 minutes. You will need: 1/2 cup water. Heat oven to 450 degrees F (or 425 degrees F for dark or nonstick cookie sheet). Lightly grease cookie sheet (or use cooking spray). Stir: Biscuit Mix and water until soft dough forms. Drop by spoonfuls onto cookie sheet. Bake 8 to 11 minutes or until golden brown. Immediately remove from cookie sheet. High Altitude (3500-6500 ft): Bake 7-10 min. Betty's Tips: Brush tops of hot biscuits with melted butter. To rewarm, microwave 1 biscuit on microwavable paper towel on medium (50%) 10 to 15 seconds. Do not eat raw biscuit dough.
Warnings
Contains wheat, milk; May contain egg and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 6g8%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 330mg14%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 3g
Details
Betty Crocker Bisquick Complete Buttermilk Biscuit Mix lets you make fluffy, mouth-watering buttermilk biscuits at home, for that fresh out of the oven experience your family will love. Just add water to biscuit mix, drop on cookie sheet, bake and enjoy! Serve as a delicious breakfast food or as a scrumptious dinner side.
• Biscuit mix makes fluffy, mouth-watering biscuits
• Easy-to-prepare buttermilk biscuits
• Enjoy biscuits with all your favorite spreads
• Mix makes six tasty biscuits
• A breakfast food or dinner side
• Box Tops For Education Participating Product: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Buttermilk, Dextrose.
Directions
Prep Time: 2 minutes. Bake Time: 11 minutes. You will need: 1/2 cup water. Heat oven to 450 degrees F (or 425 degrees F for dark or nonstick cookie sheet). Lightly grease cookie sheet (or use cooking spray). Stir: Biscuit Mix and water until soft dough forms. Drop by spoonfuls onto cookie sheet. Bake 8 to 11 minutes or until golden brown. Immediately remove from cookie sheet. High Altitude (3500-6500 ft): Bake 7-10 min. Betty's Tips: Brush tops of hot biscuits with melted butter. To rewarm, microwave 1 biscuit on microwavable paper towel on medium (50%) 10 to 15 seconds. Do not eat raw biscuit dough.
Warnings
Contains wheat, milk; May contain egg and soy ingredients.
Common questions
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