Details

FAVORITE, AWARD-WINNING FLAVOR: Fifteen months of aging nurtures Beecher's Flagship’s uniquely robust, nutty flavor, to crowd-pleasing perfection. With hints of caramel and browned butter, this semi-hard, cow's milk cheese is balanced, dense and creamy with a light crumble.

VERSATILE USE: Flagship delights as much on an artisan cheese plate as it does in omelets, salads, soups, and pastas.

PAIRING SUGGESTIONS: As “wine’s best friend” it pairs well with virtually any glass of red or white; try it on a crostini with a savory fruit compote, and enjoy with a glass of Syrah, Pouilly-Fuissé, or a pint of IPA.

TRUSTED DELICIOUSNESS SINCE 2003: Over 20 years ago, Beecher's opened its doors in Seattle's historic Pike Place Market. To this day, visitors to Beecher’s glass-walled cheesemaking kitchen can witness first-hand the crafting of our award-winning cheeses.

PLASTIC WASTE: While options for non-plastic food packaging remain limited, Beecher's donates a percentage of sales to non-profit organizations dedicated to cleaning up the world's plastic waste.

ANYTIME SNACKING: Enjoy Beecher's Flagship Cheese on-the-go with a Flagship Cheese Stick, available in your grocer’s deli.

Ingredients

Pasteurized milk, salt, culture, enzymes.

Directions

- Crumble Flagship into an omelet or frittata

- Give Flagship a place of honor on an artisan cheese plate

- Add Flagship to your favorite macaroni and cheese recipe

Warnings

Contains: milk.