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Lawry's® Fajitas Spices & Seasonings
Lawry's® Fajitas Spices & Seasonings
1.27 ozPopular item
About
Details
Take your taste buds on a trip to the Southwest with Lawry's Fajitas Seasoning Mix. Featuring a spicy blend of natural flavors, including black pepper, chili pepper, oregano, cumin, garlic and a hint of lime, this seasoning mix is all you need to prepare sizzling restaurant-style fajitas in no time. Simply combine seasoning mix with steak, chicken or ground turkey and sauteed veggies, spoon into tortillas and add your choice of toppings. Or try seasoning mix in a fajita layered dip.
Ingredients
Maltodextrin, Salt, Modified Corn Starch, Sugar, Spices (including Black Pepper And Chili Peppers), Citric Acid, Caramel Color, Garlic, Grill Flavor, Natural Flavor And Soy Lecithin.
Directions
Simmer: All You Need:
1 Tbsp. oil
1 onion, cut into strips
1 bell pepper, cut into strips
1 lb. ground beef
1/4 cup water
8 flour tortillas
1 pkg. Lawry's Fajitas Spices & Seasonings Mix
Makes 8 Fajitas.
Heat oil in large skillet on medium-high heat. Add onion and bell pepper. Cook and stir until tender-crisp. Remove from skillet.
Brown ground beef in same skillet on medium-high heat. Drain fat.
Stir in water and Spices & Seasonings Mix. Bring to boil. Reduce to simmer 3 minutes, stirring occasionally. Return vegetables to skillet; cook until heated through.
Spoon into warmed tortillas. Serve with desired toppings.
Bonus Tip: Steak Fajitas: Prepare as directed using 1 lb. thinly sliced steak in place of the ground beef.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 15
- Total Fat 0g0%
- Sodium 410mg18%
- Total Carbohydrate 3g1%
- Dietary Fiber 3g11%
- Protein 0g
Details
Take your taste buds on a trip to the Southwest with Lawry's Fajitas Seasoning Mix. Featuring a spicy blend of natural flavors, including black pepper, chili pepper, oregano, cumin, garlic and a hint of lime, this seasoning mix is all you need to prepare sizzling restaurant-style fajitas in no time. Simply combine seasoning mix with steak, chicken or ground turkey and sauteed veggies, spoon into tortillas and add your choice of toppings. Or try seasoning mix in a fajita layered dip.
Ingredients
Maltodextrin, Salt, Modified Corn Starch, Sugar, Spices (including Black Pepper And Chili Peppers), Citric Acid, Caramel Color, Garlic, Grill Flavor, Natural Flavor And Soy Lecithin.
Directions
Simmer: All You Need:
1 Tbsp. oil
1 onion, cut into strips
1 bell pepper, cut into strips
1 lb. ground beef
1/4 cup water
8 flour tortillas
1 pkg. Lawry's Fajitas Spices & Seasonings Mix
Makes 8 Fajitas.
Heat oil in large skillet on medium-high heat. Add onion and bell pepper. Cook and stir until tender-crisp. Remove from skillet.
Brown ground beef in same skillet on medium-high heat. Drain fat.
Stir in water and Spices & Seasonings Mix. Bring to boil. Reduce to simmer 3 minutes, stirring occasionally. Return vegetables to skillet; cook until heated through.
Spoon into warmed tortillas. Serve with desired toppings.
Bonus Tip: Steak Fajitas: Prepare as directed using 1 lb. thinly sliced steak in place of the ground beef.
Common questions
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