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McCormick® Enchilada Sauce Mix
McCormick® Enchilada Sauce Mix
1.5 ozPopular item
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About
Details
Take your enchilada sauce to the next level with a zesty blend of chili pepper, cumin, onion and garlic. McCormick Enchilada Sauce Mix brings south-of-the-border taste to your dinner table with a meal that will satisfy the whole family.
Our convenient sauce mix makes homemade enchiladas easier than ever. Just combine with tomato sauce and water and add to browned ground beef or turkey. Roll up in corn or flour tortillas, sprinkle with cheese and bake. Use for chicken, black bean or beef enchiladas or for seasoning wings for an unexpected Tex-Mex twist party guests will love. Made with McCormick spices and no artificial flavors or added MSG*, you’ll know you’re serving nothing less than the best.
*Except those naturally occurring glutamates.
Ingredients
Corn Flour, Salt, Spices (including Chili Pepper, Cumin), Onion, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), And Garlic.
Directions
Prep Time: 15 minutes. Cook Time: 30 minutes; makes 8 servings. You Will Need: 1 pkg: McCormick sauce mix; 1-1/2 cups water; 1 can (8 oz) tomato sauce; 1 lb. lean ground beef or turkey 8 corn or flour tortillas (6-inch) warmed. 1 cup shredded cheddar cheese. Directions: 1. Stir Sauce Mix, water and tomato sauce in medium saucepan. Bring to boil. Reduce heat and simmer 5 minutes or until thickened, stirring occasionally. 2. Brown meat in large skillet on medium-high heat. Drain fat. Stir in 1/2 cup of the sauce. 3. Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortillas tightly. Place seam-side down in greased 11x7-inch baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese. 4. Bake in preheated 350 degrees F oven 15 minutes or until sauce is bubbly and cheese is melted. Kitchen Tips: Black Bean Enchiladas: Prepare enchilada sauce as directed. For the filling, omit meat. Mix 1 can (15 oz.) Black beans, drained and rinsed, and 1 can (11 oz.) Whole kernel corn, drained, with 1/2 cup of the sauce. Continue as directed. Makes 8 servings.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 15
- Total Fat 0g0%
- Sodium 280mg12%
- Total Carbohydrate 3g1%
- Protein 0g
Details
Take your enchilada sauce to the next level with a zesty blend of chili pepper, cumin, onion and garlic. McCormick Enchilada Sauce Mix brings south-of-the-border taste to your dinner table with a meal that will satisfy the whole family.
Our convenient sauce mix makes homemade enchiladas easier than ever. Just combine with tomato sauce and water and add to browned ground beef or turkey. Roll up in corn or flour tortillas, sprinkle with cheese and bake. Use for chicken, black bean or beef enchiladas or for seasoning wings for an unexpected Tex-Mex twist party guests will love. Made with McCormick spices and no artificial flavors or added MSG*, you’ll know you’re serving nothing less than the best.
*Except those naturally occurring glutamates.
Ingredients
Corn Flour, Salt, Spices (including Chili Pepper, Cumin), Onion, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), And Garlic.
Directions
Prep Time: 15 minutes. Cook Time: 30 minutes; makes 8 servings. You Will Need: 1 pkg: McCormick sauce mix; 1-1/2 cups water; 1 can (8 oz) tomato sauce; 1 lb. lean ground beef or turkey 8 corn or flour tortillas (6-inch) warmed. 1 cup shredded cheddar cheese. Directions: 1. Stir Sauce Mix, water and tomato sauce in medium saucepan. Bring to boil. Reduce heat and simmer 5 minutes or until thickened, stirring occasionally. 2. Brown meat in large skillet on medium-high heat. Drain fat. Stir in 1/2 cup of the sauce. 3. Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortillas tightly. Place seam-side down in greased 11x7-inch baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese. 4. Bake in preheated 350 degrees F oven 15 minutes or until sauce is bubbly and cheese is melted. Kitchen Tips: Black Bean Enchiladas: Prepare enchilada sauce as directed. For the filling, omit meat. Mix 1 can (15 oz.) Black beans, drained and rinsed, and 1 can (11 oz.) Whole kernel corn, drained, with 1/2 cup of the sauce. Continue as directed. Makes 8 servings.
Common questions
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