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Lawry's® Chicken Fajita Seasoning Mix
Lawry's® Chicken Fajita Seasoning Mix
1 ozPopular item
About
Details
Experience a flavor fiesta at home with Lawry's Chicken Fajitas Seasoning Mix. Featuring a blend of natural spices, including paprika, black pepper, chili peppers, parsley, oregano, cumin, red bell peppers and garlic, this seasoning mix transforms ordinary chicken strips into sizzling restaurant-style fajitas in no time. Simply combine seasoning mix with sauteed onions and bell peppers, chicken, water and tomato, simmer to perfection and spoon into warm tortillas.
Ingredients
Salt, Corn Maltodextrin, Spices (paprika, Black Pepper, Chile Peppers, Parsley, Oregano, Cumin), Modified Corn Starch, Sugar, Red Bell Pepper, Citric Acid, Caramel Color, Garlic, Natural Flavor, Soy Lecithin
Directions
Stir Fry: All You Need: 2 Tbsp. oil, 1 large onion cut into strips, 1 bell pepper cut into strips, 1 lb. boneless, skinless chicken breast halves cut into strips, 1/3 cup water, 8 flour tortillas, 1 pkg. Lawry's Chicken Fajitas Spices & Seasonings Mix. Makes 8 Fajitas. Heat oil in large skillet on medium-high heat. Add onion and bell pepper. Cook and stir until tender-crisp. Remove from skillet. Brown chicken in same skillet on medium-high heat, stirring occasionally. Stir in water and Spices & Seasoning Mix. Bring to boil. Reduce heat. Cook and stir 3 minutes or until chicken is cooked through. Return vegetables to skillet; cook until heated through. Spoon into warmed tortillas. Serve with desired toppings.
Bonus Tip: Steak Fajitas: Prepare as directed using 1 lb. thinly sliced steak in place of the chicken.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Sodium 340mg15%
- Total Carbohydrate 2g1%
- Protein 0g
Details
Experience a flavor fiesta at home with Lawry's Chicken Fajitas Seasoning Mix. Featuring a blend of natural spices, including paprika, black pepper, chili peppers, parsley, oregano, cumin, red bell peppers and garlic, this seasoning mix transforms ordinary chicken strips into sizzling restaurant-style fajitas in no time. Simply combine seasoning mix with sauteed onions and bell peppers, chicken, water and tomato, simmer to perfection and spoon into warm tortillas.
Ingredients
Salt, Corn Maltodextrin, Spices (paprika, Black Pepper, Chile Peppers, Parsley, Oregano, Cumin), Modified Corn Starch, Sugar, Red Bell Pepper, Citric Acid, Caramel Color, Garlic, Natural Flavor, Soy Lecithin
Directions
Stir Fry: All You Need: 2 Tbsp. oil, 1 large onion cut into strips, 1 bell pepper cut into strips, 1 lb. boneless, skinless chicken breast halves cut into strips, 1/3 cup water, 8 flour tortillas, 1 pkg. Lawry's Chicken Fajitas Spices & Seasonings Mix. Makes 8 Fajitas. Heat oil in large skillet on medium-high heat. Add onion and bell pepper. Cook and stir until tender-crisp. Remove from skillet. Brown chicken in same skillet on medium-high heat, stirring occasionally. Stir in water and Spices & Seasoning Mix. Bring to boil. Reduce heat. Cook and stir 3 minutes or until chicken is cooked through. Return vegetables to skillet; cook until heated through. Spoon into warmed tortillas. Serve with desired toppings.
Bonus Tip: Steak Fajitas: Prepare as directed using 1 lb. thinly sliced steak in place of the chicken.
Common questions
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