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Talluto's Italian Style Meatballs
Talluto's Italian Style Meatballs
6 ct
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Half dozen. Authentic Italian food. Never compromised. US inspected and passed by Department of Agriculture. Fully cooked. Ground beef, blended with Italian-style bread crumbs, imported pecorino romano and parmesan cheese - fully cooked and seasoned to impress! Actual Size: Approx. 2 inches diameter/3 oz weight. Talluto's is the name for pasta wherever fine foods are served, a name people know and remember. Talluto's means enjoyable, memorable dining. The finest ingredients have always been used in our pasta. It has an ease of eating, digestibility, and excellent taste. We welcome the opportunity to serve you. - Joseph A.M. Talluto. www.tallutos.com.
Ingredients
Beef, Water, Soy Protein Concentrate, Bread Crumbs (unbleached Wheat Flour, Salt, Yeast), Whole Milk Ricotta Cheese (whole Milk, Cream, Vinegar, And Salt), Seasoning Blend (salt, Dehydrated Onion And Garlic, Spice), Parsley, Egg Whites, Ground Celery Seeds, Romano Cheese (pasteurized Sheep's Milk, Salt, Rennet), Soy Lethicin
Directions
Keep product frozen. Heating (Meatballs are fully cooked): Microwave Oven: Place frozen meatballs in a microwave-safe dish with lid. Microwave on high for 45 seconds per meatball. Conventional Oven: Preheat oven to 350 degrees. Place frozen meatballs in an oven safe baking dish. Add approximately 1/2 inch of water to bottom of baking dish and cover with aluminum foil. Bake meatballs at 350 degrees F for 20-30 minutes. Stove Top: Preheat your favorite sauce or gravy in a sauce pan. When sauce is hot, add frozen meatballs. Lower temperature to medium heat and cover stirring occasionally. Heat on stove top for approximately 20 minutes.
Warnings
Contains: wheat, soy, milk, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 20g26%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 360mg16%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 13g
Details
Half dozen. Authentic Italian food. Never compromised. US inspected and passed by Department of Agriculture. Fully cooked. Ground beef, blended with Italian-style bread crumbs, imported pecorino romano and parmesan cheese - fully cooked and seasoned to impress! Actual Size: Approx. 2 inches diameter/3 oz weight. Talluto's is the name for pasta wherever fine foods are served, a name people know and remember. Talluto's means enjoyable, memorable dining. The finest ingredients have always been used in our pasta. It has an ease of eating, digestibility, and excellent taste. We welcome the opportunity to serve you. - Joseph A.M. Talluto. www.tallutos.com.
Ingredients
Beef, Water, Soy Protein Concentrate, Bread Crumbs (unbleached Wheat Flour, Salt, Yeast), Whole Milk Ricotta Cheese (whole Milk, Cream, Vinegar, And Salt), Seasoning Blend (salt, Dehydrated Onion And Garlic, Spice), Parsley, Egg Whites, Ground Celery Seeds, Romano Cheese (pasteurized Sheep's Milk, Salt, Rennet), Soy Lethicin
Directions
Keep product frozen. Heating (Meatballs are fully cooked): Microwave Oven: Place frozen meatballs in a microwave-safe dish with lid. Microwave on high for 45 seconds per meatball. Conventional Oven: Preheat oven to 350 degrees. Place frozen meatballs in an oven safe baking dish. Add approximately 1/2 inch of water to bottom of baking dish and cover with aluminum foil. Bake meatballs at 350 degrees F for 20-30 minutes. Stove Top: Preheat your favorite sauce or gravy in a sauce pan. When sauce is hot, add frozen meatballs. Lower temperature to medium heat and cover stirring occasionally. Heat on stove top for approximately 20 minutes.
Warnings
Contains: wheat, soy, milk, eggs.
Common questions
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