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Butterball Cook from Frozen Premium Whole Turkey
Butterball Cook from Frozen Premium Whole Turkey
12 lb
About
Details
Wishing you had an easier solution to cook your turkey? Introducing Butterball's new Cook from Frozen Premium Whole Turkey. It’s ready in two easy steps—just unwrap and cook straight from the freezer. No mess. No stress. No thaw.
Because of its deep, signature pre-brine, no preparation is required. You’ll enjoy all the glory of serving a golden-brown, tender and juicy turkey without any hassle. Spend more time with friends and family during the holidays. Serve an effortless showstopper.
Butterball’s Cook from Frozen Whole Turkey serves five to eight guests. It is minimally processed, gluten free and contains no hormones or steroids.* For more help on how to cook a turkey, ask the experts at the Butterball® Turkey Talk-Line® at 1-800-BUTTERBALL or visit Butterball's website.
*Federal regulations prohibit the use of hormones and steroids in poultry.
• A 10- to 14-pound Butterball Cook From Frozen Premium Whole Turkey serves about 5-8 guests
• Cook From Frozen Turkeys go from freezer to oven to table — no thawing required
• Butterball turkey is pre-brined for tenderness, juiciness and flavor, making it a favorite at every holiday table
• Butterball turkeys are gluten free and raised without hormones or steroids per USDA requirements
Ingredients
Pre-brined with up to 15% of water, contains 2% or less of salt, sodium phosphate, spices, and natural flavors.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook to 170 degrees F. Cooking Instructions: Do not deep fry. Do not thaw. No brine needed. Cook directly from frozen. Preheat oven to 350 degrees F. Remove frozen turkey from outer. Release the inner package by running under cold water for a minute and massage. Use grip and tear to remove turkey. Place turkey in 3 inch deep roasting pan with breast side up on a rack or coil of foil. Do not cover or add water. Brush or spray turkey with oil. Position in center of oven. Roast until fully cooked. Roasting time will vary by oven. After 4 hours, loosely tent the breast with foil to avoid overcooking. Turkey is done when internal temperature reaches 170 degrees F in the breast and thigh. Remove from oven. Be careful of hot juices. Rest 20-30 minutes in pan. Carve and serve. Make it Your Own: Butterball cook from frozen premium whole turkey is ready to roast for a juicy, delicious show-stopping golden brown centerpiece. Optional customization of preferred herbs and spices can be added to create your own unique flavor profile. Simply add the desired seasoning to the raw turkey after brushing or spraying with oil. Turkey Size: 10-14 lbs. Approximate Cooking Time: About 5 hrs every appliance is different, cook times may vary. Always test internal temperature. # of Servings: 5-9 people with leftovers.
Keep frozen. Storage Instructions: Keep frozen. Storage of leftovers: Refrigerate carved leftovers within 2 hours after heating. Carve leftover turkey into pieces before refrigerating to speed cooling. Use leftover turkey within 3 days.
Cut/tear.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 5g6%
- Saturated Fat 1g5%
- Cholesterol 75mg25%
- Sodium 390mg17%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 29g
Details
Wishing you had an easier solution to cook your turkey? Introducing Butterball's new Cook from Frozen Premium Whole Turkey. It’s ready in two easy steps—just unwrap and cook straight from the freezer. No mess. No stress. No thaw.
Because of its deep, signature pre-brine, no preparation is required. You’ll enjoy all the glory of serving a golden-brown, tender and juicy turkey without any hassle. Spend more time with friends and family during the holidays. Serve an effortless showstopper.
Butterball’s Cook from Frozen Whole Turkey serves five to eight guests. It is minimally processed, gluten free and contains no hormones or steroids.* For more help on how to cook a turkey, ask the experts at the Butterball® Turkey Talk-Line® at 1-800-BUTTERBALL or visit Butterball's website.
*Federal regulations prohibit the use of hormones and steroids in poultry.
• A 10- to 14-pound Butterball Cook From Frozen Premium Whole Turkey serves about 5-8 guests
• Cook From Frozen Turkeys go from freezer to oven to table — no thawing required
• Butterball turkey is pre-brined for tenderness, juiciness and flavor, making it a favorite at every holiday table
• Butterball turkeys are gluten free and raised without hormones or steroids per USDA requirements
Ingredients
Pre-brined with up to 15% of water, contains 2% or less of salt, sodium phosphate, spices, and natural flavors.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook to 170 degrees F. Cooking Instructions: Do not deep fry. Do not thaw. No brine needed. Cook directly from frozen. Preheat oven to 350 degrees F. Remove frozen turkey from outer. Release the inner package by running under cold water for a minute and massage. Use grip and tear to remove turkey. Place turkey in 3 inch deep roasting pan with breast side up on a rack or coil of foil. Do not cover or add water. Brush or spray turkey with oil. Position in center of oven. Roast until fully cooked. Roasting time will vary by oven. After 4 hours, loosely tent the breast with foil to avoid overcooking. Turkey is done when internal temperature reaches 170 degrees F in the breast and thigh. Remove from oven. Be careful of hot juices. Rest 20-30 minutes in pan. Carve and serve. Make it Your Own: Butterball cook from frozen premium whole turkey is ready to roast for a juicy, delicious show-stopping golden brown centerpiece. Optional customization of preferred herbs and spices can be added to create your own unique flavor profile. Simply add the desired seasoning to the raw turkey after brushing or spraying with oil. Turkey Size: 10-14 lbs. Approximate Cooking Time: About 5 hrs every appliance is different, cook times may vary. Always test internal temperature. # of Servings: 5-9 people with leftovers.
Keep frozen. Storage Instructions: Keep frozen. Storage of leftovers: Refrigerate carved leftovers within 2 hours after heating. Carve leftover turkey into pieces before refrigerating to speed cooling. Use leftover turkey within 3 days.
Cut/tear.
Common questions
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