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Betty Crocker Chocolate Chip Cookie Mix
Betty Crocker Chocolate Chip Cookie Mix
17.5 ozPopular item
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About
Details
This season, fill your kitchen with the scent of home-baked cookies in minutes! Betty Crocker Chocolate Chip Cookie Mix helps you treat family and friends to oven-fresh cookies throughout fall and winter. Follow the simple steps on the package to prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic. Make chocolate chip cookies the star of a desserts or snacks table. Serve alongside gingerbread cookies as part of a Thanksgiving food spread. Enjoy Betty Crocker cookies as a sweet holiday party food. Pack them in cookie tins to share the gift of baked goods. Turn this cookie mix into a fun family activity with the addition of a cookie decorating kit. Add it to your baking supplies list so you can have irresistible, freshly baked cookies ready in no time for whatever the busy season brings. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
• HOLIDAY COOKIE MIX: Chocolate chip cookie mix for the whole family to enjoy (Do not eat raw cookie dough)
• QUICK AND EASY: Simply follow the simple steps on the package for warm, home-baked cookies as a chewy, delicious treat any time of the day or night
• ENDLESS OPTIONS: Prepare cookies as is or explore Betty Crocker recipes for a new take on these classic cookies; Have fun decorating cookies for fall or winter with frosting, sprinkles, holiday candy, and more
• SPECIAL OCCASION TREATS: Serve chocolate chip cookies for sweet celebrations, food gifts, and everyday occasions; Ideal for goodie bags, holiday gift baskets or cookie tins, a cookie exchange, and more
• CONTAINS: One 17.5 oz pouch of Betty Crocker Chocolate Chip Cookie Mix
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar, Sugar, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk
Directions
You will need: 1 Stick (1/2 cup) butter, margarine or spread*, softened**. 1 Egg. (1) Heat: Heat oven as directed below. (2) Stir: Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. (3) Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 Regular; Oven Temperature: 375 degrees F for aluminium pan, 350 degrees F for nonstick pan; Drop dough by: Rounded tablespoon; Bake Time: 12 to 14 minutes. Number of Cookies: 12 Large. Oven Temperature: 350 degrees F for aluminium pan, 325 degrees F for nonstick pan; Drop Dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes. *Spread should have at least 60% vegetable oil. *To soften butter directly from refrigerator, microwave on high 10-15 seconds. Betty’s Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. High altitude (3500-6500 ft); stir 1 tbsp all-purpose flour into dry cookie mix. Do not eat raw cookie dough.
Warnings
Contains wheat, soy, milk; May contain egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2.5g3%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 115mg5%
- Total Carbohydrate 22g8%
- Dietary Fiber 0g0%
- Sugars 14g
- Protein 1g
Details
This season, fill your kitchen with the scent of home-baked cookies in minutes! Betty Crocker Chocolate Chip Cookie Mix helps you treat family and friends to oven-fresh cookies throughout fall and winter. Follow the simple steps on the package to prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic. Make chocolate chip cookies the star of a desserts or snacks table. Serve alongside gingerbread cookies as part of a Thanksgiving food spread. Enjoy Betty Crocker cookies as a sweet holiday party food. Pack them in cookie tins to share the gift of baked goods. Turn this cookie mix into a fun family activity with the addition of a cookie decorating kit. Add it to your baking supplies list so you can have irresistible, freshly baked cookies ready in no time for whatever the busy season brings. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
• HOLIDAY COOKIE MIX: Chocolate chip cookie mix for the whole family to enjoy (Do not eat raw cookie dough)
• QUICK AND EASY: Simply follow the simple steps on the package for warm, home-baked cookies as a chewy, delicious treat any time of the day or night
• ENDLESS OPTIONS: Prepare cookies as is or explore Betty Crocker recipes for a new take on these classic cookies; Have fun decorating cookies for fall or winter with frosting, sprinkles, holiday candy, and more
• SPECIAL OCCASION TREATS: Serve chocolate chip cookies for sweet celebrations, food gifts, and everyday occasions; Ideal for goodie bags, holiday gift baskets or cookie tins, a cookie exchange, and more
• CONTAINS: One 17.5 oz pouch of Betty Crocker Chocolate Chip Cookie Mix
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar, Sugar, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk
Directions
You will need: 1 Stick (1/2 cup) butter, margarine or spread*, softened**. 1 Egg. (1) Heat: Heat oven as directed below. (2) Stir: Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. (3) Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 Regular; Oven Temperature: 375 degrees F for aluminium pan, 350 degrees F for nonstick pan; Drop dough by: Rounded tablespoon; Bake Time: 12 to 14 minutes. Number of Cookies: 12 Large. Oven Temperature: 350 degrees F for aluminium pan, 325 degrees F for nonstick pan; Drop Dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes. *Spread should have at least 60% vegetable oil. *To soften butter directly from refrigerator, microwave on high 10-15 seconds. Betty’s Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. High altitude (3500-6500 ft); stir 1 tbsp all-purpose flour into dry cookie mix. Do not eat raw cookie dough.
Warnings
Contains wheat, soy, milk; May contain egg ingredients.
Common questions
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