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About
Details
40 pieces. Ready to cook. For the past 50 years our family has been building upon Grandma Pearl's mission to make fine gourmet homemade food for families with busy lifestyles. Thank you for choosing our products. We hope you enjoy our delicious hors d'oeuvres, blintzes, entrees and other family favorites. Product of USA.
Ingredients
Dough: Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides of Fatty Acids, Lecithin, Citric Acid, Beta Carotene [Natural Coloring], Sorbic Acid, Flavoring [Butter Flavor Essence]), Water, Sugar, Dextrose, Lemon Juice from Concentrate (Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite and Sodium Sulfite [Preservatives], Lemon Oil), Salt, Baking Powder (Sodium Acid Phosphate, Bicarbonate of Soda & Potato Starch). Potato Filling: Instant Potatoes (Water, Dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols Added to Protect Freshness), Soybean Oil, Onions, Seasoning Oil (Partially Hydrogenated Soybean Oil and Artificial Butter Flavor, TBHQ and Citric Acid, Beta Carotene, Dimethylpolysiloxane), Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Salt, Garlic Powder, Spices.
Directions
Keep frozen. Baking Instructions: Preheat oven. Remove frozen hors d'oeuvres from packaging and place on a flat baking sheet. Leave 1/2 inch of space around each hors d'oeuvres to allow product to rise as baking. Bake using guidelines until pastry is golden brown. Serve heated. Gas Oven: 15-20 mins; 425 degrees F; Note: Bake on top rack whenever possible. Electric Oven: 15-20 mins; 400 degrees F; Note: While baking, keep pan as far away from heating element as possible. Convection Oven: 15 mins; 400 degrees F. Note: Equipment temperatures may vary. Adjust timing and settings based on experience with your appliances. Important: Keep frozen until ready to use. Do not refreeze.
Warnings
Allergen Information: Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 19g24%
- Saturated Fat 4g20%
- Trans Fat 1g
- Cholesterol 0mg0%
- Sodium 420mg18%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 4g
Details
40 pieces. Ready to cook. For the past 50 years our family has been building upon Grandma Pearl's mission to make fine gourmet homemade food for families with busy lifestyles. Thank you for choosing our products. We hope you enjoy our delicious hors d'oeuvres, blintzes, entrees and other family favorites. Product of USA.
Ingredients
Dough: Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides of Fatty Acids, Lecithin, Citric Acid, Beta Carotene [Natural Coloring], Sorbic Acid, Flavoring [Butter Flavor Essence]), Water, Sugar, Dextrose, Lemon Juice from Concentrate (Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite and Sodium Sulfite [Preservatives], Lemon Oil), Salt, Baking Powder (Sodium Acid Phosphate, Bicarbonate of Soda & Potato Starch). Potato Filling: Instant Potatoes (Water, Dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols Added to Protect Freshness), Soybean Oil, Onions, Seasoning Oil (Partially Hydrogenated Soybean Oil and Artificial Butter Flavor, TBHQ and Citric Acid, Beta Carotene, Dimethylpolysiloxane), Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Salt, Garlic Powder, Spices.
Directions
Keep frozen. Baking Instructions: Preheat oven. Remove frozen hors d'oeuvres from packaging and place on a flat baking sheet. Leave 1/2 inch of space around each hors d'oeuvres to allow product to rise as baking. Bake using guidelines until pastry is golden brown. Serve heated. Gas Oven: 15-20 mins; 425 degrees F; Note: Bake on top rack whenever possible. Electric Oven: 15-20 mins; 400 degrees F; Note: While baking, keep pan as far away from heating element as possible. Convection Oven: 15 mins; 400 degrees F. Note: Equipment temperatures may vary. Adjust timing and settings based on experience with your appliances. Important: Keep frozen until ready to use. Do not refreeze.
Warnings
Allergen Information: Contains: soy, wheat.
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