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Whip up an impressive chocolate dessert in no time with Duncan Hines Signature California Walnut Brownie Mix. California walnuts add a crunchy, delicious contrast to the rich chocolate flavor in this chocolate brownie mix. Satisfy your sweet tooth with these walnut brownies any day, or whip up a batch to take to your next party or office food day. Just add oil, eggs and water to the mix to enjoy brownies with nuts with less work. Bake the brownies up to 38 minutes depending on your pan size. This 17.6 ounce box makes enough batter for an 8 by 8 or 9 by 9 inch pan. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
• One 17.6 oz box of Duncan Hines Signature California Walnut Brownie Mix
• Rich chocolate flavor with the crunchy contrast of California walnuts
• Make an easy chocolate dessert for home or to take to parties
• Chocolate brownie mix makes enough batter for an 8 by 8 or 9 by 9 inch pan
• Add eggs, water and vegetable oil for easy brownies with nuts
Ingredients
Sugar, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Walnuts, Cocoa (processed With Alkali), Palm Oil, Contains Less Than 2% Of: Dextrose, Salt, Wheat Starch, Sodium Bicarbonate, Artificial Flavor.
Directions
You Will Need: 1 large egg; 1/4 cup water; 1/4 cup vegetable oil. Do not eat raw batter. Baking Intructions: Step 1. Prep: Preheat oven to 350 degrees F. Spray bottom of pan with Pam cooking spray. Step 2. Mix: Stir brownie mix, egg, oil, and water together in a large bowl until well blended, about 50 strokes. Spread into greased pan and bake immediately. Step 3. Bake: Bake on rack in center of oven following chart below. Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean. Cool completely in pan on wire rack before cutting and serving. For Cake-like Brownies: Use 2 eggs, 2 tablespoons water and 1/3 cup oil. Mix according to the directions in step 2 and bake according to chart below. High Altitude: Preheat oven to 350 degrees F. Stir 2 tablespoons flour into brownie mix. Mix according to the directions in step 2. Bake 8 x 8 inch pan 35 to 37 min; 9 x 9 inch pan 30 to 32 min. Pan Size: 8 x 8 inch; Bake Time: 33-36 min.Pan Size: 9 x 9 inch; Bake Time: 27-30 min. Quick Tip: Refrigerate brownies for 30 minutes before cutting for the neatest squares.
Spread with rich chocolate frosting after baking.
Warnings
Contains: wheat, tree nut (walnut).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 3.5g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 100mg4%
- Total Carbohydrate 24g9%
- Dietary Fiber 1g4%
- Sugars 16g
- Protein 2g
Details
Whip up an impressive chocolate dessert in no time with Duncan Hines Signature California Walnut Brownie Mix. California walnuts add a crunchy, delicious contrast to the rich chocolate flavor in this chocolate brownie mix. Satisfy your sweet tooth with these walnut brownies any day, or whip up a batch to take to your next party or office food day. Just add oil, eggs and water to the mix to enjoy brownies with nuts with less work. Bake the brownies up to 38 minutes depending on your pan size. This 17.6 ounce box makes enough batter for an 8 by 8 or 9 by 9 inch pan. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
• One 17.6 oz box of Duncan Hines Signature California Walnut Brownie Mix
• Rich chocolate flavor with the crunchy contrast of California walnuts
• Make an easy chocolate dessert for home or to take to parties
• Chocolate brownie mix makes enough batter for an 8 by 8 or 9 by 9 inch pan
• Add eggs, water and vegetable oil for easy brownies with nuts
Ingredients
Sugar, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Walnuts, Cocoa (processed With Alkali), Palm Oil, Contains Less Than 2% Of: Dextrose, Salt, Wheat Starch, Sodium Bicarbonate, Artificial Flavor.
Directions
You Will Need: 1 large egg; 1/4 cup water; 1/4 cup vegetable oil. Do not eat raw batter. Baking Intructions: Step 1. Prep: Preheat oven to 350 degrees F. Spray bottom of pan with Pam cooking spray. Step 2. Mix: Stir brownie mix, egg, oil, and water together in a large bowl until well blended, about 50 strokes. Spread into greased pan and bake immediately. Step 3. Bake: Bake on rack in center of oven following chart below. Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean. Cool completely in pan on wire rack before cutting and serving. For Cake-like Brownies: Use 2 eggs, 2 tablespoons water and 1/3 cup oil. Mix according to the directions in step 2 and bake according to chart below. High Altitude: Preheat oven to 350 degrees F. Stir 2 tablespoons flour into brownie mix. Mix according to the directions in step 2. Bake 8 x 8 inch pan 35 to 37 min; 9 x 9 inch pan 30 to 32 min. Pan Size: 8 x 8 inch; Bake Time: 33-36 min.Pan Size: 9 x 9 inch; Bake Time: 27-30 min. Quick Tip: Refrigerate brownies for 30 minutes before cutting for the neatest squares.
Spread with rich chocolate frosting after baking.
Warnings
Contains: wheat, tree nut (walnut).
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