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Betty Crocker Brownie Mix, Supreme, Triple Chunk
Betty Crocker Brownie Mix, Supreme, Triple Chunk
18.9 oz100% satisfaction guarantee
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About
Details
With Hershey' semi-sweet chips & chunks in the mix. Box Tops for Education. Same great taste! Makes an 8x8 pan. Per 1/16 Package: 130 calories; 1 g sat fat (6% DV); 95 mg sodium (4% DV); 18 g sugars. See nutrition facts for as prepared information. Make your brownies more fun! Cut them out with cookie cutters for brownies shaped like hearts, stars or even flowers. Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste everytime. www.BettyCrocker.com. 100% recycled paperboard. Carbohydrate Choices: 2.
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-sweet Chocolate Chips And Chunks (sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Butterfat, Soy Lecithin, Artificial Flavor, Milk), Cocoa Processed With Alkali, Corn Syrup. Contains 2% Or Less Of: Vegetable Oil (palm Oil And/or Partially Hydrogenated Soybean And/or Cottonseed Oil), Corn Starch, Salt, Carob Powder, Artificial Flavor.
Directions
You Will Need: 1/4 cup water, 1/3 cup vegetable oil, 1 egg (for cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs). Time to bake! 1. Heat. Heat your oven to 350 degrees F if you have a shiny metal pan or 325 degrees F for dark, nonstick or glass pan. Grease bottom of pan with cooking spray or shortening. 2. Stir. In a medium bowl, stir brownie mix, water, oil and egg until well blended. Spread in pan. 3. Bake. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean. Let cool. If you want to cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. For easy cleanup, line the brownie pan with foil for easy removal and cutting. For brownies in a 13x9 pan, heat oven to 325 degrees F; use 2 boxes of brownie mix, 1/2 cup water, 2/3 cup vegetable oil and 2 eggs. Bake 47-50 minutes. High Altitude (3500-6500): No change.
Warnings
Contains wheat, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 2.5g3%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 100mg4%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 19g
- Protein 1g
Details
With Hershey' semi-sweet chips & chunks in the mix. Box Tops for Education. Same great taste! Makes an 8x8 pan. Per 1/16 Package: 130 calories; 1 g sat fat (6% DV); 95 mg sodium (4% DV); 18 g sugars. See nutrition facts for as prepared information. Make your brownies more fun! Cut them out with cookie cutters for brownies shaped like hearts, stars or even flowers. Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste everytime. www.BettyCrocker.com. 100% recycled paperboard. Carbohydrate Choices: 2.
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-sweet Chocolate Chips And Chunks (sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Butterfat, Soy Lecithin, Artificial Flavor, Milk), Cocoa Processed With Alkali, Corn Syrup. Contains 2% Or Less Of: Vegetable Oil (palm Oil And/or Partially Hydrogenated Soybean And/or Cottonseed Oil), Corn Starch, Salt, Carob Powder, Artificial Flavor.
Directions
You Will Need: 1/4 cup water, 1/3 cup vegetable oil, 1 egg (for cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs). Time to bake! 1. Heat. Heat your oven to 350 degrees F if you have a shiny metal pan or 325 degrees F for dark, nonstick or glass pan. Grease bottom of pan with cooking spray or shortening. 2. Stir. In a medium bowl, stir brownie mix, water, oil and egg until well blended. Spread in pan. 3. Bake. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean. Let cool. If you want to cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. For easy cleanup, line the brownie pan with foil for easy removal and cutting. For brownies in a 13x9 pan, heat oven to 325 degrees F; use 2 boxes of brownie mix, 1/2 cup water, 2/3 cup vegetable oil and 2 eggs. Bake 47-50 minutes. High Altitude (3500-6500): No change.
Warnings
Contains wheat, milk and soy ingredients.
Common questions
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