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Duncan Hines Cake Mix, Spice Cake
Duncan Hines Cake Mix, Spice Cake
16.5 oz
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About
Details
Deliciously moist cake mix. Per 1/12 Package: 160 calories; 1 g sat fat (5% DV); 240 mg sodium (10% DV); 17 g sugars. See nutrition facts for as baked information. Wilton: As recommended in Wilton Method classes. The Duncan Hines Promise: The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time. For questions or comments please call toll free 1-800-362-9834.
Ingredients
Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (partially Hydrogenated Soybean Oil, Propylene Glycol Mono- And Diesters Of Fats, Mono- And Diglycerides), Leavening (sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Wheat Starch, Spices, Salt, Dextrose, Cellulose Gum, Natural And Artificial Flavors, Xanthan Gum, Colored With (caramel Color And Yellow 5 Lake).
Directions
You Will Need: 3 large eggs; 1 cup water; 1/3 cup vegetable oil. Baking Instructions: 1. Prep 350 degrees F. Preheat oven to 350 degrees F for metal and glass pans. 325 degrees F for dark or coated pans. Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes). 2. Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. 3. Bake: Bake in center of oven at 350 degrees F following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool cakes in pan on wire rack for 15 minutes before removing. Cool completely before frosting. 2 8-inch pan size; 26-29 min bake time. 2 9-inch pan size; 22-25 min bake time. 13 x 9-inch pan size; 26-29 min bake time. Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota) pan size; 30-25 min bake time. 24 cupcakes; 17-20 min bake time. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (Over 3,500 Ft): Preheat oven to 350 degrees F. Stir 2 tbsp of flour, 1/3 cup oil, 1 cup water and 3 eggs. Mix as directed above. Two 8-inch pans 26-30 min; two 9-inch pans 24-28 min; 13 x 9 inch pan, baked 25-29 min; Bundt pan 30-40 min; 24 cupcakes 14-18 min.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrate 31g11%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 1g
Details
Deliciously moist cake mix. Per 1/12 Package: 160 calories; 1 g sat fat (5% DV); 240 mg sodium (10% DV); 17 g sugars. See nutrition facts for as baked information. Wilton: As recommended in Wilton Method classes. The Duncan Hines Promise: The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time. For questions or comments please call toll free 1-800-362-9834.
Ingredients
Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (partially Hydrogenated Soybean Oil, Propylene Glycol Mono- And Diesters Of Fats, Mono- And Diglycerides), Leavening (sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Wheat Starch, Spices, Salt, Dextrose, Cellulose Gum, Natural And Artificial Flavors, Xanthan Gum, Colored With (caramel Color And Yellow 5 Lake).
Directions
You Will Need: 3 large eggs; 1 cup water; 1/3 cup vegetable oil. Baking Instructions: 1. Prep 350 degrees F. Preheat oven to 350 degrees F for metal and glass pans. 325 degrees F for dark or coated pans. Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes). 2. Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. 3. Bake: Bake in center of oven at 350 degrees F following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool cakes in pan on wire rack for 15 minutes before removing. Cool completely before frosting. 2 8-inch pan size; 26-29 min bake time. 2 9-inch pan size; 22-25 min bake time. 13 x 9-inch pan size; 26-29 min bake time. Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota) pan size; 30-25 min bake time. 24 cupcakes; 17-20 min bake time. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (Over 3,500 Ft): Preheat oven to 350 degrees F. Stir 2 tbsp of flour, 1/3 cup oil, 1 cup water and 3 eggs. Mix as directed above. Two 8-inch pans 26-30 min; two 9-inch pans 24-28 min; 13 x 9 inch pan, baked 25-29 min; Bundt pan 30-40 min; 24 cupcakes 14-18 min.
Warnings
Contains: wheat
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