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Bibigo Rice Balls, Kimchi & Cheese
Bibigo Rice Balls, Kimchi & Cheese
35.27 ozPopular item
About
Details
Ditching takeout never felt so delicious. Serve up bibigo Kimchi and Cheese Rice Balls and experience bold, authentic flavors rooted in Korean culinary traditions. Each rice ball has a tasty, cheesy center with a perfectly textured spicy kimchi rice shell. Ready in minutes, these tasty rice balls can be enjoyed as a quick appetizer, side dish, or satisfying snack. Every mouthful is living life to the yummiest, with a precise balance of ingredients and flavors that come together to create a distinct taste sensation. So simple and delicious, you#ll be craving more before your last bite.
Ingredients
Cooked White Rice (water, White Rice), Kimchi Salted Napa Cabbage [napa Cabbage, Salt], Radish, Seasoned Vegetable Paste [water, Radish, Red Pepper Powder, Garlic, Onion, Ginger, Monosodium Glutamate, Xanthan Gum], Seasoning Sauce [seasoning {salted Anchovy Sauce (anchovy, Salt), Water, Fructose, Salt, Xanthan Gum, Monosodium Glutamate}, Sorbitol, Shrimp Extract {salted Shrimp (shrimp, Salt), Water, Yeast Extract, Monosodium Glutamate, Kelp Extract (water, Salt, Dried Kelp, Yeast Extract), Salt}], Contains 2% Or Less Of Water, Xanthan Gum, Salt, Green Onion, Calcium Lactate, Kimchi Cultures), Sauce (water, Red Pepper Paste [wheat, Defatted Soybean Flour, Alcohol, Koji), Onion, Sugar, Chili, Salt, Garlic, Citric Acid, Yeast Extract), Pasteurized Process Mozzarella Cheese Product (low Moisture Part-skim Mozzarella Cheese [milk, Salt, Cheese Culture, Rennet], Water, Modified Corn Starch, Contains 2% Or Less Of Salt, Trisodium Citrate, Sodium Polyphosphate, Potassium Diphosphate, Methylcellulose), Soybean Oil, Roasted Seasoning Sauce (water, Seasoning Powder [roasted Seasoning {base Seasoning (yeast Extract, Yeast, Maltodextrin), Roasted Flavor (corn Oil, Garlic, Onion, Bell Pepper), Salt, Grill Flavor (sunflower Oil, Natural Flavors), Onion Powder, Garlic Oil}, Garlic Powder, Onion Powder, Pepper Powder], Salt, Sugar), Garlic, Corn Starch, Sugar, Soy Sauce (water, Soybeans, Wheat, Salt), Modified Food Starch, Yeast Extract, Red Pepper Powder, Black Pepper, Sea Salt, Oleoresin Paprika.
Directions
Cooking Instructions: Microwave (1100W): 1. Snip corner of pouch and place in microwave. Do not cook more than one serving at a time. 2. Cook for 2 minutes on high power. 3. Let rest for 1 minute. Contents will be hot. For food safety follow these cooking instructions. Products must be cooked to an internal temperature of 160 degrees F. Cooking instructions above are designed with a 1100 W microwave set to high in order to reach 160 degrees F or above. Cook before serving. Prepare from frozen state. Caution: Product is hot upon removal!
Keep frozen cook as directed.
Warnings
Contains: fish (anchovy), crustacean shellfish (shrimp) wheat, soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 3.5g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 480mg21%
- Total Carbohydrate 33g12%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 5g
Details
Ditching takeout never felt so delicious. Serve up bibigo Kimchi and Cheese Rice Balls and experience bold, authentic flavors rooted in Korean culinary traditions. Each rice ball has a tasty, cheesy center with a perfectly textured spicy kimchi rice shell. Ready in minutes, these tasty rice balls can be enjoyed as a quick appetizer, side dish, or satisfying snack. Every mouthful is living life to the yummiest, with a precise balance of ingredients and flavors that come together to create a distinct taste sensation. So simple and delicious, you#ll be craving more before your last bite.
Ingredients
Cooked White Rice (water, White Rice), Kimchi Salted Napa Cabbage [napa Cabbage, Salt], Radish, Seasoned Vegetable Paste [water, Radish, Red Pepper Powder, Garlic, Onion, Ginger, Monosodium Glutamate, Xanthan Gum], Seasoning Sauce [seasoning {salted Anchovy Sauce (anchovy, Salt), Water, Fructose, Salt, Xanthan Gum, Monosodium Glutamate}, Sorbitol, Shrimp Extract {salted Shrimp (shrimp, Salt), Water, Yeast Extract, Monosodium Glutamate, Kelp Extract (water, Salt, Dried Kelp, Yeast Extract), Salt}], Contains 2% Or Less Of Water, Xanthan Gum, Salt, Green Onion, Calcium Lactate, Kimchi Cultures), Sauce (water, Red Pepper Paste [wheat, Defatted Soybean Flour, Alcohol, Koji), Onion, Sugar, Chili, Salt, Garlic, Citric Acid, Yeast Extract), Pasteurized Process Mozzarella Cheese Product (low Moisture Part-skim Mozzarella Cheese [milk, Salt, Cheese Culture, Rennet], Water, Modified Corn Starch, Contains 2% Or Less Of Salt, Trisodium Citrate, Sodium Polyphosphate, Potassium Diphosphate, Methylcellulose), Soybean Oil, Roasted Seasoning Sauce (water, Seasoning Powder [roasted Seasoning {base Seasoning (yeast Extract, Yeast, Maltodextrin), Roasted Flavor (corn Oil, Garlic, Onion, Bell Pepper), Salt, Grill Flavor (sunflower Oil, Natural Flavors), Onion Powder, Garlic Oil}, Garlic Powder, Onion Powder, Pepper Powder], Salt, Sugar), Garlic, Corn Starch, Sugar, Soy Sauce (water, Soybeans, Wheat, Salt), Modified Food Starch, Yeast Extract, Red Pepper Powder, Black Pepper, Sea Salt, Oleoresin Paprika.
Directions
Cooking Instructions: Microwave (1100W): 1. Snip corner of pouch and place in microwave. Do not cook more than one serving at a time. 2. Cook for 2 minutes on high power. 3. Let rest for 1 minute. Contents will be hot. For food safety follow these cooking instructions. Products must be cooked to an internal temperature of 160 degrees F. Cooking instructions above are designed with a 1100 W microwave set to high in order to reach 160 degrees F or above. Cook before serving. Prepare from frozen state. Caution: Product is hot upon removal!
Keep frozen cook as directed.
Warnings
Contains: fish (anchovy), crustacean shellfish (shrimp) wheat, soy, milk.
Common questions
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