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Betty Crocker Gluten Free Milk Chocolate Frosting
Betty Crocker Gluten Free Milk Chocolate Frosting
16 ozPopular item
About
Highlights
Gluten Free
Details
How will you enjoy the rich, decadent flavor of our creamy and delicious frosting this season? Betty Crocker Gluten Free Milk Chocolate Frosting perfectly tops all your gluten free cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread the frosting, and share. You can level up desserts with sprinkles or drizzles, or enjoy the milk chocolate flavor plain. Instant gluten-free gratification! Make this frosting an irresistible addition to breakfast or brunch pastries, birthday cakes, baked goods for work or class treats, and more.
• CHOCOLATE FROSTING: A delicious, gluten-free milk chocolate frosting perfect for fall or winter baking; Goes great with gluten free cakes, cupcakes and cookies
• QUICK AND EASY: Just pop open the can, spread the frosting on baked goods, and enjoy as part of your Thanksgiving food table, dessert spread or holiday entertaining
• ENDLESS OPTIONS: Add frosting to seasonal desserts followed by holiday themed sprinkles or use it to decorate a gingerbread house; Look to Betty Crocker recipes inspiration to add your own twist
• A TRUSTED FAVORITE: Betty Crocker brings you trusted favorites you know and love; Try our frosting with Betty Crocker Cake Mixes or Brownies
• CONTAINS: One 16 oz tub of Betty Crocker Gluten Free Milk Chocolate Frosting
Ingredients
Sugar, High Fructose Corn Syrup, Palm Oil, Corn Starch, Water, Cocoa Processed With Alkali, Contains 2% Or Less Of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Natural And Artificial Flavor, Freshness Preserved By Potassium Sorbate
Directions
One Tub Frosts: One 13x9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days.
Store frosting in cool place.
See bottom for best if used by date.
Warnings
May contain milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 5g6%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 80mg3%
- Total Carbohydrate 21g8%
- Dietary Fiber 0g0%
- Sugars 17g
- Protein 0g
Highlights
Gluten Free
Details
How will you enjoy the rich, decadent flavor of our creamy and delicious frosting this season? Betty Crocker Gluten Free Milk Chocolate Frosting perfectly tops all your gluten free cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread the frosting, and share. You can level up desserts with sprinkles or drizzles, or enjoy the milk chocolate flavor plain. Instant gluten-free gratification! Make this frosting an irresistible addition to breakfast or brunch pastries, birthday cakes, baked goods for work or class treats, and more.
• CHOCOLATE FROSTING: A delicious, gluten-free milk chocolate frosting perfect for fall or winter baking; Goes great with gluten free cakes, cupcakes and cookies
• QUICK AND EASY: Just pop open the can, spread the frosting on baked goods, and enjoy as part of your Thanksgiving food table, dessert spread or holiday entertaining
• ENDLESS OPTIONS: Add frosting to seasonal desserts followed by holiday themed sprinkles or use it to decorate a gingerbread house; Look to Betty Crocker recipes inspiration to add your own twist
• A TRUSTED FAVORITE: Betty Crocker brings you trusted favorites you know and love; Try our frosting with Betty Crocker Cake Mixes or Brownies
• CONTAINS: One 16 oz tub of Betty Crocker Gluten Free Milk Chocolate Frosting
Ingredients
Sugar, High Fructose Corn Syrup, Palm Oil, Corn Starch, Water, Cocoa Processed With Alkali, Contains 2% Or Less Of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Natural And Artificial Flavor, Freshness Preserved By Potassium Sorbate
Directions
One Tub Frosts: One 13x9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days.
Store frosting in cool place.
See bottom for best if used by date.
Warnings
May contain milk ingredients.
Common questions
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