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Betty Crocker Peanut Butter Cookie Mix
Betty Crocker Peanut Butter Cookie Mix
17.5 ozPopular item
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About
Details
Fill your kitchen with the scent of home-baked cookies in minutes using America's number one cookie mix brand.* With Betty Crocker Peanut Butter Cookie Mix, you can treat yourself to peanut butter cookies any time. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic by adding chocolate pieces and more. Don't forget to use your fork to add that classic peanut butter cookie crisscross. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. *Based on 52 weeks of Nielsen Sales Data for dry cookie mixes ending 6/1/2024.
• CLASSIC COOKIE MIX: Create peanut butter cookies for the whole family to enjoy (Do not eat raw cookie dough)
• QUICK AND EASY: Simply follow the easy steps on the package for warm, home-baked cookies as a chewy, delicious treat any time of the day or night
• ENDLESS OPTIONS: Prepare cookies as is or explore Betty Crocker recipes for a new take on these classic cookies
• SPECIAL OCCASION TREATS: Serve peanut butter cookies for sweet celebrations, food gifts, and everyday occasions; Ideal for goodie bags, birthday parties, and more
• CONTAINS: One 17.5 oz pouch of Betty Crocker Peanut Butter Cookie Mix
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Palm Oil, Baking Soda, Salt, Nonfat Milk
Directions
You will need: 3 Tablespoons Vegetable Oil; 1 Tablespoon Water; 1 Egg. 1. Heat oven as directed below. 2. Stir Cookie Mix, oil, water and egg in a medium bowl until dough forms. Roll dough into balls. Place 2-1/2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. 22-24 regular number of cookies: 375 degrees F for aluminum pan 350 degrees F for nonstick pan oven temperature; Drop dough by rounded tablespoon; Bake Time 8 to 10 minutes. 12 large number of cookies: 350 degrees F for aluminum pan 325 degrees F for nonstick pan oven temperature; Drop dough by about 2-1/2 tablespoons; Bake Time 12 to 14 minutes. High altitude (3500-6500 ft): no change. Do not eat raw cookie dough.
Warnings
Contains wheat, peanut, milk; May contain egg and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3.5g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 150mg7%
- Total Carbohydrate 21g8%
- Dietary Fiber 0g0%
- Sugars 13g
- Protein 2g
Details
Fill your kitchen with the scent of home-baked cookies in minutes using America's number one cookie mix brand.* With Betty Crocker Peanut Butter Cookie Mix, you can treat yourself to peanut butter cookies any time. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic by adding chocolate pieces and more. Don't forget to use your fork to add that classic peanut butter cookie crisscross. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. *Based on 52 weeks of Nielsen Sales Data for dry cookie mixes ending 6/1/2024.
• CLASSIC COOKIE MIX: Create peanut butter cookies for the whole family to enjoy (Do not eat raw cookie dough)
• QUICK AND EASY: Simply follow the easy steps on the package for warm, home-baked cookies as a chewy, delicious treat any time of the day or night
• ENDLESS OPTIONS: Prepare cookies as is or explore Betty Crocker recipes for a new take on these classic cookies
• SPECIAL OCCASION TREATS: Serve peanut butter cookies for sweet celebrations, food gifts, and everyday occasions; Ideal for goodie bags, birthday parties, and more
• CONTAINS: One 17.5 oz pouch of Betty Crocker Peanut Butter Cookie Mix
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Palm Oil, Baking Soda, Salt, Nonfat Milk
Directions
You will need: 3 Tablespoons Vegetable Oil; 1 Tablespoon Water; 1 Egg. 1. Heat oven as directed below. 2. Stir Cookie Mix, oil, water and egg in a medium bowl until dough forms. Roll dough into balls. Place 2-1/2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. 22-24 regular number of cookies: 375 degrees F for aluminum pan 350 degrees F for nonstick pan oven temperature; Drop dough by rounded tablespoon; Bake Time 8 to 10 minutes. 12 large number of cookies: 350 degrees F for aluminum pan 325 degrees F for nonstick pan oven temperature; Drop dough by about 2-1/2 tablespoons; Bake Time 12 to 14 minutes. High altitude (3500-6500 ft): no change. Do not eat raw cookie dough.
Warnings
Contains wheat, peanut, milk; May contain egg and soy ingredients.
Common questions
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