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Rudi's Garlic Texas Toast
Rudi's Garlic Texas Toast
11.8 ozPopular item
About
Details
We’ve taken our signature Rocky Mountain Sourdough Bread, which has been a favorite for over 40 years, and topped it with a buttery garlic spread. Garlic puree offers a savory, nutty flavor that melds wonderfully with a rich buttery taste and pops of parsley. With premium quality ingredients and ready in just 4 minutes, you won’t question toasting it up for the whole family.
Ingredients
68.5% Organic Ingredients
Sourdough bread* (wheat flour*, water, dehydrated rye sourdough* [fermented rye flour*, salt], yeast, sea salt, barley malt syrup*, cultured wheat starch*, sunflower oil*, wheat gluten*, distilled white vinegar*, whole wheat flour*, enzymes), cultured butter (cream, natural flavor), garlic puree, parsley.
*Organic
CONTAINS: Milk, wheat.
Directions
Heating Directions: Use direction as a guide and adjust temperature and baking time as necessary. Toaster Oven: 1. Preheat oven at 450 degrees F. 2. Spray pan with cooking spray or lightly coat in oil. 3. Lay 1 slice on the pan, in oven and bake for 5-6 minutes or until heated through. Conventional Oven: 1. Follow steps 1-3 above. 2. Place pan on center rack in oven and bake for 8-10 minutes or until heated through. Air fryer: 1. Preheat air fryer at 400 degrees F. 2. Follow steps 2 and 3 above. 3. Bake for 4-5 minutes or until heated through. Caution: Product will be hot. Not a ready to eat food. Keep frozen until ready to use. Do not microwave or use a conventional toaster. Promptly freeze any unused product.
Warnings
PRODUCT WILL BE HOT.
Not a ready to eat food. keep frozen until ready to use. Do not microwave or use a conventional toaster. Promptly freeze any unused product.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 12g15%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 420mg18%
- Total Carbohydrate 40g15%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 7g
Details
We’ve taken our signature Rocky Mountain Sourdough Bread, which has been a favorite for over 40 years, and topped it with a buttery garlic spread. Garlic puree offers a savory, nutty flavor that melds wonderfully with a rich buttery taste and pops of parsley. With premium quality ingredients and ready in just 4 minutes, you won’t question toasting it up for the whole family.
Ingredients
68.5% Organic Ingredients
Sourdough bread* (wheat flour*, water, dehydrated rye sourdough* [fermented rye flour*, salt], yeast, sea salt, barley malt syrup*, cultured wheat starch*, sunflower oil*, wheat gluten*, distilled white vinegar*, whole wheat flour*, enzymes), cultured butter (cream, natural flavor), garlic puree, parsley.
*Organic
CONTAINS: Milk, wheat.
Directions
Heating Directions: Use direction as a guide and adjust temperature and baking time as necessary. Toaster Oven: 1. Preheat oven at 450 degrees F. 2. Spray pan with cooking spray or lightly coat in oil. 3. Lay 1 slice on the pan, in oven and bake for 5-6 minutes or until heated through. Conventional Oven: 1. Follow steps 1-3 above. 2. Place pan on center rack in oven and bake for 8-10 minutes or until heated through. Air fryer: 1. Preheat air fryer at 400 degrees F. 2. Follow steps 2 and 3 above. 3. Bake for 4-5 minutes or until heated through. Caution: Product will be hot. Not a ready to eat food. Keep frozen until ready to use. Do not microwave or use a conventional toaster. Promptly freeze any unused product.
Warnings
PRODUCT WILL BE HOT.
Not a ready to eat food. keep frozen until ready to use. Do not microwave or use a conventional toaster. Promptly freeze any unused product.
Common questions
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