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Krusteaz Bakery Style Chocolate Chunk Cookie Mix
Krusteaz Bakery Style Chocolate Chunk Cookie Mix
17.5 oz
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About
Details
Krusteaz® Bakery Style Chocolate Chunk Cookie Mix.
New!
Makes 3 dozen.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, May Contain Enzymes, Ascorbic Acid), Sugar, Brown Sugar, Semisweet Chocolate Chunks (chocolate Liquor, Sugar, Dextrose, Cocoa Butter, Nonfat Milk, Soy Lecithin [emulsifier], Natural Flavors), Bittersweet Chocolate Chunks (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [emulsifier], Natural Flavor), Milk Chocolate Chunks (sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Soy Lecithin [emulsifier], Natural Flavor), Canola Or Soybean Oil, Sodium Bicarbonate, Salt, Natural And Artificial Flavors, Caramel Color.
Directions
You Will Need: 1 egg; 1/2 cup (1 stick) butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil.), softened (room temperature). Tip! Chill dough for extra flavor. 1. Heat oven to 350 degrees F. (If used an insulated cookie sheet, set oven to 375 degrees F.) If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir together egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough according to desired cookie size and place 2 inches apart onto ungreased cookie sheet. 3. Bake as directed below or until light golden brown around edges. Cool 5 minutes and remove from pan. Store cooled cookies in airtight container. 36, 2-Inch Cookies: 2 teaspoons dough quantity; 8-10 minutes bake time. 24, 2-1/2-Inch Cookies: 1 rounded tablespoons dough quantity; 11-13 minutes bake time. 12, 3-Inch Cookies: 2 rounded tablespoons dough quantity; 13-15 minutes bake time. High Altitude (Over 5,000 feet): Prepared as directed, adding 2 tablespoons all-purpose flour.
Warnings
Contains: wheat, milk and soy. Made on equipment that makes products containing eggs and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2.5g3%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 115mg5%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 14g
- Protein 1g
Details
Krusteaz® Bakery Style Chocolate Chunk Cookie Mix.
New!
Makes 3 dozen.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, May Contain Enzymes, Ascorbic Acid), Sugar, Brown Sugar, Semisweet Chocolate Chunks (chocolate Liquor, Sugar, Dextrose, Cocoa Butter, Nonfat Milk, Soy Lecithin [emulsifier], Natural Flavors), Bittersweet Chocolate Chunks (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [emulsifier], Natural Flavor), Milk Chocolate Chunks (sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Soy Lecithin [emulsifier], Natural Flavor), Canola Or Soybean Oil, Sodium Bicarbonate, Salt, Natural And Artificial Flavors, Caramel Color.
Directions
You Will Need: 1 egg; 1/2 cup (1 stick) butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil.), softened (room temperature). Tip! Chill dough for extra flavor. 1. Heat oven to 350 degrees F. (If used an insulated cookie sheet, set oven to 375 degrees F.) If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir together egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough according to desired cookie size and place 2 inches apart onto ungreased cookie sheet. 3. Bake as directed below or until light golden brown around edges. Cool 5 minutes and remove from pan. Store cooled cookies in airtight container. 36, 2-Inch Cookies: 2 teaspoons dough quantity; 8-10 minutes bake time. 24, 2-1/2-Inch Cookies: 1 rounded tablespoons dough quantity; 11-13 minutes bake time. 12, 3-Inch Cookies: 2 rounded tablespoons dough quantity; 13-15 minutes bake time. High Altitude (Over 5,000 feet): Prepared as directed, adding 2 tablespoons all-purpose flour.
Warnings
Contains: wheat, milk and soy. Made on equipment that makes products containing eggs and tree nuts.
Common questions
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