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About
Ingredients
Enriched Yellow Corn Grits (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin).
Directions
Cooking Directions: 1. Stir grits with a whisk and add salt into boiling water, return to boil. 2. Cover, reduce heat to low. 3. Cook three to five minutes, stirring occasionally. 4. Serve hot. Add butter and/or cheese to taste. For a delicious variation use chicken broth instead of water for cooking. Microwave Directions: For 1 Serving: Combine 1-1/3 cups water and 1/8 teaspoon salt with 1/3 cup Grandma Betty’s Yellow Grits in a 1-quart bowl. Microwave on high for 4 to 5 minutes, stirring occasionally. Let stand until desired consistency. 1 Serving: 1-1/2 cups water boiling water (For thinner grits, add water. For thicker, creamier grits, cook longer); 1/3 cup grits; 1/8 tsp salt (optional). 3 Serving: 4-1/2 cups water boiling water (For thinner grits, add water. For thicker, creamier grits, cook longer); 1 cup grits; 1/2 tsp salt (optional). 6 Serving: 9 cups water boiling water (For thinner grits, add water. For thicker, creamier grits, cook longer); 2 cup grits; 3/4 tsp salt (optional). 9 Serving: 13-1/2 cups water boiling water (For thinner grits, add water. For thicker, creamier grits, cook longer); 3 cup grits; 1 tsp salt (optional).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 38g14%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Ingredients
Enriched Yellow Corn Grits (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin).
Directions
Cooking Directions: 1. Stir grits with a whisk and add salt into boiling water, return to boil. 2. Cover, reduce heat to low. 3. Cook three to five minutes, stirring occasionally. 4. Serve hot. Add butter and/or cheese to taste. For a delicious variation use chicken broth instead of water for cooking. Microwave Directions: For 1 Serving: Combine 1-1/3 cups water and 1/8 teaspoon salt with 1/3 cup Grandma Betty’s Yellow Grits in a 1-quart bowl. Microwave on high for 4 to 5 minutes, stirring occasionally. Let stand until desired consistency. 1 Serving: 1-1/2 cups water boiling water (For thinner grits, add water. For thicker, creamier grits, cook longer); 1/3 cup grits; 1/8 tsp salt (optional). 3 Serving: 4-1/2 cups water boiling water (For thinner grits, add water. For thicker, creamier grits, cook longer); 1 cup grits; 1/2 tsp salt (optional). 6 Serving: 9 cups water boiling water (For thinner grits, add water. For thicker, creamier grits, cook longer); 2 cup grits; 3/4 tsp salt (optional). 9 Serving: 13-1/2 cups water boiling water (For thinner grits, add water. For thicker, creamier grits, cook longer); 3 cup grits; 1 tsp salt (optional).
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
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Learn more about Instacart pricing here.
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