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Rudi's Gluten Free Egg & Cheese Frittata With Sausage Breakfast Sandwich
Rudi's Gluten Free Egg & Cheese Frittata With Sausage Breakfast Sandwich
2 ctPopular item
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About
Highlights
Gluten Free
Details
An easy and delicious breakfast or snack in a pinch, start your day off right with a fluffy egg and cheddar cheese frittata with savory sausage served on Rudi’s soft Gluten Free Brioche Bun. Inspired by traditional French brioche recipes and combined with our long history of creating delicious gluten free products, the result is a smooth, soft bun we’re sure you’ll love as the accomplice of our latest and great Breakfast Sammie's.
Ingredients
Brioche buns (water, rice flour, corn starch, modified tapioca starch, cane sugar, canola oil, corn dextrin, yeast, egg whites, corn meal, vegetable glycerin, tapioca starch, salt, baking powder [monocalcium phosphate, sodium bicarbonate, corn starch], xanthan gum, sugar cane fiber, honey, hydroxypropyl methylcellulose, distilled white vinegar, natural flavor, cellulose gum, natural vanilla flavor, beta carotene [color], calcium sulfate, enzymes) liquid whole egg, sausage patty (pork, water, salt, spices, dextrose, sugar, natural flavor, lime juice concentrate), cheddar cheese (milk, cultures, salt, enzymes, annatto [color]), dehydrated onion, garlic powder, black pepper, salt.
CONTAINS: Milk, egg.
Directions
Cooking Directions: Microwave Oven: 1. Open package and remove sandwich. 2. Split sandwich in half and wrap helves in paper towel. 3. Cook on high power for 90 seconds. 4. Open paper towel and re-assemble sandwich. 5. Cook for an additional 60 seconds or until 165 degrees F internal temperature. 6. Let sandwich cool for 1 minute, unwrap paper towel and enjoy! Don't have a microwave? We love our sandwiches toasted, too! It takes a bit more time, but totally worth it! Go to: rudisbakery.com for directions. Caution - Product will be hot. Not a ready to eat food. Keep frozen until ready to use. Cooking times may vary due to variations in ovens. Adjust cooking times accordingly to reach 165 degrees F for best quality. Promptly freeze any unused product.
Keep frozen.
Warnings
PRODUCT WILL BE HOT.
Not a ready to eat food.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 430
- Total Fat 24g31%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 210mg70%
- Sodium 720mg31%
- Total Carbohydrate 37g13%
- Dietary Fiber 3g11%
- Sugars 4g
- Protein 16g
Highlights
Gluten Free
Details
An easy and delicious breakfast or snack in a pinch, start your day off right with a fluffy egg and cheddar cheese frittata with savory sausage served on Rudi’s soft Gluten Free Brioche Bun. Inspired by traditional French brioche recipes and combined with our long history of creating delicious gluten free products, the result is a smooth, soft bun we’re sure you’ll love as the accomplice of our latest and great Breakfast Sammie's.
Ingredients
Brioche buns (water, rice flour, corn starch, modified tapioca starch, cane sugar, canola oil, corn dextrin, yeast, egg whites, corn meal, vegetable glycerin, tapioca starch, salt, baking powder [monocalcium phosphate, sodium bicarbonate, corn starch], xanthan gum, sugar cane fiber, honey, hydroxypropyl methylcellulose, distilled white vinegar, natural flavor, cellulose gum, natural vanilla flavor, beta carotene [color], calcium sulfate, enzymes) liquid whole egg, sausage patty (pork, water, salt, spices, dextrose, sugar, natural flavor, lime juice concentrate), cheddar cheese (milk, cultures, salt, enzymes, annatto [color]), dehydrated onion, garlic powder, black pepper, salt.
CONTAINS: Milk, egg.
Directions
Cooking Directions: Microwave Oven: 1. Open package and remove sandwich. 2. Split sandwich in half and wrap helves in paper towel. 3. Cook on high power for 90 seconds. 4. Open paper towel and re-assemble sandwich. 5. Cook for an additional 60 seconds or until 165 degrees F internal temperature. 6. Let sandwich cool for 1 minute, unwrap paper towel and enjoy! Don't have a microwave? We love our sandwiches toasted, too! It takes a bit more time, but totally worth it! Go to: rudisbakery.com for directions. Caution - Product will be hot. Not a ready to eat food. Keep frozen until ready to use. Cooking times may vary due to variations in ovens. Adjust cooking times accordingly to reach 165 degrees F for best quality. Promptly freeze any unused product.
Keep frozen.
Warnings
PRODUCT WILL BE HOT.
Not a ready to eat food.
Common questions
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