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Buitoni® Three Cheese Tortellini Refrigerated Pasta
Buitoni® Three Cheese Tortellini Refrigerated Pasta
9 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Casa Buitoni. Dal in 1827. Ready in 7 minutes. No.1 selling tortellini. Our Promise: Made fresh with simple, high quality ingredients. Cook thoroughly. In 1827. Giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes. No rBST cheese. Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST treated and Non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from Non-rBST treated cows).
Ingredients
Dough: Ground Durum Wheat, Water, Eggs, Filling: Part Skim Ricotta Cheese (whey, Cream, Vinegar, Carrageenan), Wheat Flour, Romano Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Parmesan Cheese Paste (parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Natural Flavor, Sugar, Cream Powder, Spices, Yeast, Sunflower Oil
Directions
Cooking Instructions: 1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water. 2. Reduce heat and boil gently for 7 minutes, stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F.
Try with: Buitoni marinara sauce & a sprinkle of cheese.
Must be kept refrigerated.
Warnings
Contains: egg, wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 8g10%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 39mg13%
- Sodium 450mg20%
- Total Carbohydrate 45g16%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 12g
Details
Casa Buitoni. Dal in 1827. Ready in 7 minutes. No.1 selling tortellini. Our Promise: Made fresh with simple, high quality ingredients. Cook thoroughly. In 1827. Giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes. No rBST cheese. Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST treated and Non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from Non-rBST treated cows).
Ingredients
Dough: Ground Durum Wheat, Water, Eggs, Filling: Part Skim Ricotta Cheese (whey, Cream, Vinegar, Carrageenan), Wheat Flour, Romano Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Parmesan Cheese Paste (parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Natural Flavor, Sugar, Cream Powder, Spices, Yeast, Sunflower Oil
Directions
Cooking Instructions: 1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water. 2. Reduce heat and boil gently for 7 minutes, stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F.
Try with: Buitoni marinara sauce & a sprinkle of cheese.
Must be kept refrigerated.
Warnings
Contains: egg, wheat, milk.
Common questions
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