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Ingredients
Enriched Long Grain White Rice (rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Maltodextrin, Carrots* Peas*, Salt. Contains 2% Or Less Of: Yeast Extract, Red Bell Pepper *, Garlic* Sugar, Sea Salt (potassium Magnesium Chloride, Salt), Color (caramel Color, Annatto Extract), Spice, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Silicon Dioxide (anticaking Agent), Monoglycerides, Natural Flavor. *dried
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb boneless skinless chicken breasts (cut in 1-2-inch cubes). 2-1/4 cups water. 3 tablespoons oil. 2 eggs. 1. Cook: Heat 1 Tbsp oil in 10-inch skillet over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring often. Drain if necessary; return cooked meat to skillet. 2. Stir: Stir in water, Seasoning Mix and Rice. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 20 minutes, stirring once, until liquid is absorbed. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes, until liquid is absorbed. 4. Scramble: Increase heat to medium. Push rice to side of skillet. Heat 1 Tbsp oil in other side. Scramble eggs in oil until cooked. Stir eggs into rice.
Add chicken. Add Your Own Twist! Add some pizzazz! Just before serving, add cooked mixed vegetables and diced green chile peppers. Serve with hot sauce.
Warnings
May contain egg, wheat, soy, and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 330mg14%
- Total Carbohydrate 24g9%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 3g
Ingredients
Enriched Long Grain White Rice (rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Maltodextrin, Carrots* Peas*, Salt. Contains 2% Or Less Of: Yeast Extract, Red Bell Pepper *, Garlic* Sugar, Sea Salt (potassium Magnesium Chloride, Salt), Color (caramel Color, Annatto Extract), Spice, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Silicon Dioxide (anticaking Agent), Monoglycerides, Natural Flavor. *dried
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb boneless skinless chicken breasts (cut in 1-2-inch cubes). 2-1/4 cups water. 3 tablespoons oil. 2 eggs. 1. Cook: Heat 1 Tbsp oil in 10-inch skillet over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring often. Drain if necessary; return cooked meat to skillet. 2. Stir: Stir in water, Seasoning Mix and Rice. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 20 minutes, stirring once, until liquid is absorbed. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes, until liquid is absorbed. 4. Scramble: Increase heat to medium. Push rice to side of skillet. Heat 1 Tbsp oil in other side. Scramble eggs in oil until cooked. Stir eggs into rice.
Add chicken. Add Your Own Twist! Add some pizzazz! Just before serving, add cooked mixed vegetables and diced green chile peppers. Serve with hot sauce.
Warnings
May contain egg, wheat, soy, and milk ingredients.
Common questions
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