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Food
Dairy & Eggs
Yogurt
Traditional Yogurt
Mountain High Yoghurt Yoghurt, Low Fat, Vanilla
Mountain High Yoghurt Yoghurt, Low Fat, Vanilla
Mountain High Yoghurt Yoghurt, Low Fat, Vanilla
Mountain High Yoghurt Yoghurt, Low Fat, Vanilla
Mountain High Yoghurt Yoghurt, Low Fat, Vanilla
Mountain High Yoghurt Yoghurt, Low Fat, Vanilla

Mountain High Yoghurt Yoghurt, Low Fat, Vanilla

32 oz
Mountain High Yoghurt Yoghurt, Low Fat, Vanilla

Mountain High Yoghurt Yoghurt, Low Fat, Vanilla

32 oz

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About

Details

Mountain High has been going above and beyond to make uniquely creamy yogurt for decades. It begins with a process called “cultured in the cup.” It calls for using a few simple, carefully chosen ingredients, then waiting for the milk and cultures to slowly turn to yogurt in the cup. This Mountain High Low Fat Yoghurt brings the delectable taste of vanilla with other natural flavor, and contains 1% milkfat plus vitamins A and D. Every serving brings the goodness of billions of live and active cultures, and is made with milk from cows not treated with rBST/rBGH*. You won’t find any gelatin or funny stuff in our yogurt! It’s gluten free with no artificial sweeteners, flavors or colors. So versatile, you can use it in recipes that go way beyond just yogurt with granola. Add this irresistible, creamy low fat yogurt to baked goods like muffins or coffee cake. Whip up creamy dips to pair with fresh fruit or make a refreshing yogurt smoothie. Try it as a topping for French toast or breakfast crepes. Open a yogurt container to create easy kids snacks like a low fat yogurt parfait or frozen yogurt pops. The delicious possibilities are endless with premium quality Mountain High Low Fat Yoghurt. *No significant difference has been shown between milk from rBST/rBGH treated and non-rBST/rBGH treated cows.

• LOW FAT YOGURT: A uniquely creamy and delicious vanilla with other natural flavor yogurt containing 1% milkfat plus vitamins A and D

• GLUTEN FREE SNACKS: This low fat yogurt is gluten free and made with no artificial sweeteners, flavors, colors or gelatin

• YOGURT CULTURES: Every serving contains billions of live and active cultures

• RECIPE VERSATILITY: Enjoy it on its own or as a recipe ingredient in creamy dips, parfaits, smoothies, baked goods, and more

• CONTAINS one 32 oz yogurt container of Mountain High Vanilla Low Fat Yoghurt

Ingredients

Cultured Grade A Low Fat Milk, Cane Sugar, Natural Flavor, Fruit Pectin, Vanilla Extract, Vitamin A Acetate, Vitamin D3. Contains Live And Active Cultures (s. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus, L. Casei).

Directions

Keep refrigerated.

Warnings

Contains Milk ingredients.

Nutrition

Nutrition Facts

Serving Size 0.67 cup
Servings Per Container About 5
  • Amount Per Serving
  • Calories 120
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 110mg5%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 17g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Mountain High has been going above and beyond to make uniquely creamy yogurt for decades. It begins with a process called “cultured in the cup.” It calls for using a few simple, carefully chosen ingredients, then waiting for the milk and cultures to slowly turn to yogurt in the cup. This Mountain High Low Fat Yoghurt brings the delectable taste of vanilla with other natural flavor, and contains 1% milkfat plus vitamins A and D. Every serving brings the goodness of billions of live and active cultures, and is made with milk from cows not treated with rBST/rBGH*. You won’t find any gelatin or funny stuff in our yogurt! It’s gluten free with no artificial sweeteners, flavors or colors. So versatile, you can use it in recipes that go way beyond just yogurt with granola. Add this irresistible, creamy low fat yogurt to baked goods like muffins or coffee cake. Whip up creamy dips to pair with fresh fruit or make a refreshing yogurt smoothie. Try it as a topping for French toast or breakfast crepes. Open a yogurt container to create easy kids snacks like a low fat yogurt parfait or frozen yogurt pops. The delicious possibilities are endless with premium quality Mountain High Low Fat Yoghurt. *No significant difference has been shown between milk from rBST/rBGH treated and non-rBST/rBGH treated cows.

• LOW FAT YOGURT: A uniquely creamy and delicious vanilla with other natural flavor yogurt containing 1% milkfat plus vitamins A and D

• GLUTEN FREE SNACKS: This low fat yogurt is gluten free and made with no artificial sweeteners, flavors, colors or gelatin

• YOGURT CULTURES: Every serving contains billions of live and active cultures

• RECIPE VERSATILITY: Enjoy it on its own or as a recipe ingredient in creamy dips, parfaits, smoothies, baked goods, and more

• CONTAINS one 32 oz yogurt container of Mountain High Vanilla Low Fat Yoghurt

Ingredients

Cultured Grade A Low Fat Milk, Cane Sugar, Natural Flavor, Fruit Pectin, Vanilla Extract, Vitamin A Acetate, Vitamin D3. Contains Live And Active Cultures (s. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus, L. Casei).

Directions

Keep refrigerated.

Warnings

Contains Milk ingredients.

Common questions

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Instacart pickup cost:
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

Yes, Mountain High Yoghurt Yoghurt, Low Fat, Vanilla is gluten-free.

Mountain High Yoghurt Yoghurt, Low Fat, Vanilla has 120.0 calories.

Mountain High Yoghurt Yoghurt, Low Fat, Vanilla has 20.0 carbs.

Mountain High Yoghurt Yoghurt, Low Fat, Vanilla has 17.0 grams of sugar.

Mountain High Yoghurt Yoghurt, Low Fat, Vanilla has 2.0 grams of fat.

Mountain High Yoghurt Yoghurt, Low Fat, Vanilla has 110.0 grams of sodium.