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Bibigo Vegetable Spring Rolls
Bibigo Vegetable Spring Rolls
Bibigo Vegetable Spring Rolls

Bibigo Vegetable Spring Rolls

48 oz
Bibigo Vegetable Spring Rolls

Bibigo Vegetable Spring Rolls

48 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Ditching takeout never felt so delicious. Serve up bibigo Vegetable Spring Rolls with Korean Style Soy Ginger Sauce and experience bold, authentic flavors. Each one contains a light mix of jicama, edamame, carrot, cabbage and sweet potato in a crispy mini spring roll shell. Fried to perfection in just minutes, these tasty rolls can be enjoyed as a quick appetizer, side dish, or satisfying snack. Every mouthful is living life to the yummiest, with a precise balance of ingredients and flavors that come together to create a distinct taste sensation. So simple and delicious, they're ready to roll when you are.


Ingredients

Spring Roll: Wrapper (water, Wheat Flour, Rice Flour Wheat Starch, Soybean Oil, Salt, Soy Lecithin), Jicama, Edamame Carrots, Cabbage, Sweet Potato, Wheat Protein, Defatted Soybean Flour, Bamboo Shoots, Onion, Contains Less Than 2% Of: Soy Protein Concentrate, Leeks, Soy Sauce (water, Defatted Soybeans, Wheat Salt), Green Onion, Sugar, Red Onion, Soybean Oil, Dextrose, Salt Dried Onion, Spice, Flavor Enhancer (disodium Guanylate And Disodium Inosinate). Fried In Vegetable Oil (soybean Oil). Sauce Water, Sugar, Soy Sauce (water, Defatted Soybeans, Wheat, Salt Vinegar, Modified Food Starch, Contains 2% Or Less Of: Ginger, Citri Acid, Pear Juice Concentrate, Dried Garlic, Dried Ginger, Dried Onion Spice, Xanthan Gum.


Directions

NOT FULLY COOKED: FOR FOOD SAFETY AND QUALITY, MUST BE COOKED THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY USE OF A FOOD THERMOMETER. CONVENTIONAL OVEN Preheat oven to 425°F. Remove 10 rolls from carton and inner bag. Place rolls on a foil lined baking tray and place in oven. Bake for 11 to 13 minutes from frozen. Turn product over halfway through baking. Let stand 2 minutes before serving. CAUTION: tray and product will be hot. AIR FRYER Preheat fryer to 400°F. Remove 10 rolls from carton and inner bag. Place rolls in fryer basket. Fry for 8 to 9 minutes from frozen. Turn product over halfway through frying. Let stand 2 minutes before serving. CAUTION: product will be hot. Place sauce packet(s) in lukewarm water until thawed. Keep frozen until used. Do Not Re-freeze if thawed. Discard any unused portion. Appliances may vary, adjust accordingly.


Warnings

Contains: wheat and soy.

Nutrition

Nutrition Facts

Serving Size 136.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 260
    • Total Fat 12g15%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 650mg28%daily value
    • Total Carbohydrate 31g11%daily value
    • Total CarbohydrateDietary Fiber 4g14%daily value
    • Total CarbohydrateSugars 8g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Ditching takeout never felt so delicious. Serve up bibigo Vegetable Spring Rolls with Korean Style Soy Ginger Sauce and experience bold, authentic flavors. Each one contains a light mix of jicama, edamame, carrot, cabbage and sweet potato in a crispy mini spring roll shell. Fried to perfection in just minutes, these tasty rolls can be enjoyed as a quick appetizer, side dish, or satisfying snack. Every mouthful is living life to the yummiest, with a precise balance of ingredients and flavors that come together to create a distinct taste sensation. So simple and delicious, they're ready to roll when you are.


Ingredients

Spring Roll: Wrapper (water, Wheat Flour, Rice Flour Wheat Starch, Soybean Oil, Salt, Soy Lecithin), Jicama, Edamame Carrots, Cabbage, Sweet Potato, Wheat Protein, Defatted Soybean Flour, Bamboo Shoots, Onion, Contains Less Than 2% Of: Soy Protein Concentrate, Leeks, Soy Sauce (water, Defatted Soybeans, Wheat Salt), Green Onion, Sugar, Red Onion, Soybean Oil, Dextrose, Salt Dried Onion, Spice, Flavor Enhancer (disodium Guanylate And Disodium Inosinate). Fried In Vegetable Oil (soybean Oil). Sauce Water, Sugar, Soy Sauce (water, Defatted Soybeans, Wheat, Salt Vinegar, Modified Food Starch, Contains 2% Or Less Of: Ginger, Citri Acid, Pear Juice Concentrate, Dried Garlic, Dried Ginger, Dried Onion Spice, Xanthan Gum.


Directions

NOT FULLY COOKED: FOR FOOD SAFETY AND QUALITY, MUST BE COOKED THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY USE OF A FOOD THERMOMETER. CONVENTIONAL OVEN Preheat oven to 425°F. Remove 10 rolls from carton and inner bag. Place rolls on a foil lined baking tray and place in oven. Bake for 11 to 13 minutes from frozen. Turn product over halfway through baking. Let stand 2 minutes before serving. CAUTION: tray and product will be hot. AIR FRYER Preheat fryer to 400°F. Remove 10 rolls from carton and inner bag. Place rolls in fryer basket. Fry for 8 to 9 minutes from frozen. Turn product over halfway through frying. Let stand 2 minutes before serving. CAUTION: product will be hot. Place sauce packet(s) in lukewarm water until thawed. Keep frozen until used. Do Not Re-freeze if thawed. Discard any unused portion. Appliances may vary, adjust accordingly.


Warnings

Contains: wheat and soy.


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No, Bibigo Vegetable Spring Rolls is not gluten-free.

Bibigo Vegetable Spring Rolls has 260.0 calories.

Bibigo Vegetable Spring Rolls has 31.0 carbs.

Bibigo Vegetable Spring Rolls has 8.0 grams of sugar.

Bibigo Vegetable Spring Rolls has 12.0 grams of fat.

Bibigo Vegetable Spring Rolls has 650.0 grams of sodium.