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Ajinomoto Pork And Chicken Gyoza, 60-count
Ajinomoto Pork And Chicken Gyoza, 60-count
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About
Directions
To enjoy an authentic Japanese-style presentation try this! Make Gyoza with wings (Ha-ne Gyoza): Arrange the gyoza about half an inch from each other. Place a plate upside down over the pan, then invert the gyoza on the plate. Be very careful as the oil might drip from the pan while you flip. Pan-Fry Heating Directions: 1. For Sauce: Remove sauce packets(s) and place in warm water to thaw. 2. Do not add oil. Without adding cooking oil, place twelve pieces of gyoza on a pan flat side down. 3. Heat on medium-high. 4. About 7 min. Slowly pour 3 oz. of water into the pan. Cover and heat for about 7 min. 5. Uncover and continue to pan-fry the bottom side only until golden grown and all the water has evaporated. 6. Turn off heat, serve and enjoy crispy & juicy gyoza! Tip: Depending on the type or condition of your pan, lightly coat / spray the pan with cooking oil before step 2. In step 6, turn off heat, leave the gyoza in the pan for 3 minutes before serving.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 9g12%
- Saturated Fat 2g10%
- Cholesterol 15mg5%
- Sodium 320mg14%
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 6g
Directions
To enjoy an authentic Japanese-style presentation try this! Make Gyoza with wings (Ha-ne Gyoza): Arrange the gyoza about half an inch from each other. Place a plate upside down over the pan, then invert the gyoza on the plate. Be very careful as the oil might drip from the pan while you flip. Pan-Fry Heating Directions: 1. For Sauce: Remove sauce packets(s) and place in warm water to thaw. 2. Do not add oil. Without adding cooking oil, place twelve pieces of gyoza on a pan flat side down. 3. Heat on medium-high. 4. About 7 min. Slowly pour 3 oz. of water into the pan. Cover and heat for about 7 min. 5. Uncover and continue to pan-fry the bottom side only until golden grown and all the water has evaporated. 6. Turn off heat, serve and enjoy crispy & juicy gyoza! Tip: Depending on the type or condition of your pan, lightly coat / spray the pan with cooking oil before step 2. In step 6, turn off heat, leave the gyoza in the pan for 3 minutes before serving.
Keep frozen.
Common questions
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