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Ajinomoto Gyoza, Japanese Style, Pork & Chicken
Ajinomoto Gyoza, Japanese Style, Pork & Chicken
Ajinomoto Gyoza, Japanese Style, Pork & Chicken

Ajinomoto Pork And Chicken Gyoza, 60-count

$18.99
each
1
Ajinomoto Pork And Chicken Gyoza, 60-count

Ajinomoto Pork And Chicken Gyoza, 60-count

each
$18.99

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Costco
Costco
Available in 43215
Delivery
Available
See times at checkout
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Directions

To enjoy an authentic Japanese-style presentation try this! Make Gyoza with wings (Ha-ne Gyoza): Arrange the gyoza about half an inch from each other. Place a plate upside down over the pan, then invert the gyoza on the plate. Be very careful as the oil might drip from the pan while you flip. Pan-Fry Heating Directions: 1. For Sauce: Remove sauce packets(s) and place in warm water to thaw. 2. Do not add oil. Without adding cooking oil, place twelve pieces of gyoza on a pan flat side down. 3. Heat on medium-high. 4. About 7 min. Slowly pour 3 oz. of water into the pan. Cover and heat for about 7 min. 5. Uncover and continue to pan-fry the bottom side only until golden grown and all the water has evaporated. 6. Turn off heat, serve and enjoy crispy & juicy gyoza! Tip: Depending on the type or condition of your pan, lightly coat / spray the pan with cooking oil before step 2. In step 6, turn off heat, leave the gyoza in the pan for 3 minutes before serving.

Keep frozen.

Nutrition

Nutrition Facts

Serving Size 4
Servings Per Container 15
  • Amount Per Serving
  • Calories 170
    • Total Fat 9g12%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Cholesterol 15mg5%daily value
    • Sodium 320mg14%daily value
    • Total Carbohydrate 16g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Directions

To enjoy an authentic Japanese-style presentation try this! Make Gyoza with wings (Ha-ne Gyoza): Arrange the gyoza about half an inch from each other. Place a plate upside down over the pan, then invert the gyoza on the plate. Be very careful as the oil might drip from the pan while you flip. Pan-Fry Heating Directions: 1. For Sauce: Remove sauce packets(s) and place in warm water to thaw. 2. Do not add oil. Without adding cooking oil, place twelve pieces of gyoza on a pan flat side down. 3. Heat on medium-high. 4. About 7 min. Slowly pour 3 oz. of water into the pan. Cover and heat for about 7 min. 5. Uncover and continue to pan-fry the bottom side only until golden grown and all the water has evaporated. 6. Turn off heat, serve and enjoy crispy & juicy gyoza! Tip: Depending on the type or condition of your pan, lightly coat / spray the pan with cooking oil before step 2. In step 6, turn off heat, leave the gyoza in the pan for 3 minutes before serving.

Keep frozen.


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No, Ajinomoto Gyoza, Japanese Style, Pork & Chicken is not gluten-free.

Ajinomoto Gyoza, Japanese Style, Pork & Chicken has 170.0 calories.

Ajinomoto Gyoza, Japanese Style, Pork & Chicken has 16.0 carbs.

Ajinomoto Gyoza, Japanese Style, Pork & Chicken has 1.0 grams of sugar.

Ajinomoto Gyoza, Japanese Style, Pork & Chicken has 9.0 grams of fat.

Ajinomoto Gyoza, Japanese Style, Pork & Chicken has 320.0 grams of sodium.
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