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Chef Boyardee Cheese Ravioli Skillet Meal Frozen
Chef Boyardee Cheese Ravioli Skillet Meal Frozen
40 oz
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About
Details
Enjoy the perfect Italian-inspired family meal with a Chef Boyardee Cheese Ravioli Family Size Skillet Meal. This frozen ravioli skillet meal features delicious, hearty ingredients like ravioli that's stuffed with a cheese blend and covered in marinara sauce. Chef Boyardee's prepared food is the answer to busy weeks when you don't have time to make dinner from scratch. Instead, provide your family with home-cooked flavor that is effortlessly convenient and a real crowd-pleaser. Just add the cheese ravioli and sauce to a large skillet, cover and stir occasionally for a ready to eat meal that takes less than 15 minutes to prepare. Mangia!
Ingredients
Cheese Ravioli (pasta [enriched Durum Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dried Whole Eggs, Turmeric {colors}], Filling [ricotta Cheese {pasteurized Whey, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum}, Water, Bread Crumbs {wheat Flour}, Salt, Asiago Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Dried Cane Sugar, Modified Corn Starch, Asiago Dairy Blend {whey, Maltodextrin, Buttermilk, Natural Asiago Cheese Flavor, Salt}, Parmesan Dairy Blend {whey, Maltodextrin, Buttermilk, Natural Parmesan Cheese Flavor, Salt}, Romano Cheese {cultured Cow's Milk, Salt, Enzymes}, Eggs, Black Pepper, Parsley]), Tomato Puree (water, Tomato Paste), Water, Diced Tomatoes With Juice, Less Than 2% Of: Sugar, Modified Potato Starch, Salt, Beef Tallow (bht And Citric Acid Added To Help Protect Flavor), Spices, Garlic Powder, Citric Acid.
Directions
Stove Top - Full Bag: Cook only one bag at a time. 1. Add sauce from all four 4V pouches, meal, and 1/4 cup water to a deep 12-inch nonstick skillet. 2. Cover and Cook over medium-high heat 11 to 12 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Stove Top - Half Bag: Cook only half of the bag at a time. 1. Add sauce from two pouches, half of meal, and 2 tablespoons water to a large nonstick skillet. 2. Cover and cook over medium-high heat 8 to 9 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. For food safety and quality: keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly 165 degrees F.
Keep frozen; cook as directed.
Warnings
Contains: egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 5g6%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1g
- Cholesterol 30mg10%
- Sodium 920mg40%
- Total Carbohydrate 52g19%
- Dietary Fiber 2g7%
- Sugars 8g
- Protein 11g
Details
Enjoy the perfect Italian-inspired family meal with a Chef Boyardee Cheese Ravioli Family Size Skillet Meal. This frozen ravioli skillet meal features delicious, hearty ingredients like ravioli that's stuffed with a cheese blend and covered in marinara sauce. Chef Boyardee's prepared food is the answer to busy weeks when you don't have time to make dinner from scratch. Instead, provide your family with home-cooked flavor that is effortlessly convenient and a real crowd-pleaser. Just add the cheese ravioli and sauce to a large skillet, cover and stir occasionally for a ready to eat meal that takes less than 15 minutes to prepare. Mangia!
Ingredients
Cheese Ravioli (pasta [enriched Durum Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dried Whole Eggs, Turmeric {colors}], Filling [ricotta Cheese {pasteurized Whey, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum}, Water, Bread Crumbs {wheat Flour}, Salt, Asiago Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Dried Cane Sugar, Modified Corn Starch, Asiago Dairy Blend {whey, Maltodextrin, Buttermilk, Natural Asiago Cheese Flavor, Salt}, Parmesan Dairy Blend {whey, Maltodextrin, Buttermilk, Natural Parmesan Cheese Flavor, Salt}, Romano Cheese {cultured Cow's Milk, Salt, Enzymes}, Eggs, Black Pepper, Parsley]), Tomato Puree (water, Tomato Paste), Water, Diced Tomatoes With Juice, Less Than 2% Of: Sugar, Modified Potato Starch, Salt, Beef Tallow (bht And Citric Acid Added To Help Protect Flavor), Spices, Garlic Powder, Citric Acid.
Directions
Stove Top - Full Bag: Cook only one bag at a time. 1. Add sauce from all four 4V pouches, meal, and 1/4 cup water to a deep 12-inch nonstick skillet. 2. Cover and Cook over medium-high heat 11 to 12 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Stove Top - Half Bag: Cook only half of the bag at a time. 1. Add sauce from two pouches, half of meal, and 2 tablespoons water to a large nonstick skillet. 2. Cover and cook over medium-high heat 8 to 9 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. For food safety and quality: keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly 165 degrees F.
Keep frozen; cook as directed.
Warnings
Contains: egg, milk, wheat.
Common questions
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