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Mrs. T's Pierogies, Cheddar, Sour Cream & Onion, Mini
Mrs. T's Pierogies, Cheddar, Sour Cream & Onion, Mini
50 ctPopular item
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About
Ingredients
Water, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid [preserves Color]), Soybean Oil, Dehydrated Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Dehydrated Sour Cream (sour Cream [cream, Nonfat Milk, Cultures] Cultured Nonfat Milk, Citric Acid), Salt, Granulated Onion, Cheddar Flavor (salt, Whey, Maltodextrin, Cheddar Cheese [cultured Milk, Salt, Enzymes], Buttermilk, Natural Flavor, Nonfat Dry Milk, Citric Acid, Disodium Inosinate And Guanylate, Dextrose, Disodium Phosphate, Silicon Dioxide, Onion Powder, Dextrin, Butter Derivatives, Sorbitol, Tricalcium Phosphate, Xanthan Gum, Garlic Powder), Eggs, Baking Powder (sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Mono Calcium Phosphate), Onion, Yeast Extract, Butter Flavor (enzyme Modified Butterfat, Nonfat Dry Milk, Natural Flavor), Spices, Natural Color (beta-carotene, Tapioca Maltodextrin)
Directions
Air fry in 8 mins. Make 'em nice & crispy! Air fryer (preferred cooking method): toss frozen pierogies in 1 tablespoon olive oil. Cook at 400 degrees f for 8-10 minutes. Shake basket halfway. Cook longer for extra crispiness! Oven Bake: preheat oven to 400 degrees f. Spray cooking sheet & both sides of frozen pierogies with non-stick cooking spray. Bake 16-18 minutes. Turn halfway. Cooking times may vary according to equipment used. Cook to an internal temperature of 160'f for all cooking methods listed.
Keep frozen.
Warnings
Contains:wheat, soy, milk, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 3.5g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 610mg27%
- Total Carbohydrate 39g14%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 6g
Ingredients
Water, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid [preserves Color]), Soybean Oil, Dehydrated Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Dehydrated Sour Cream (sour Cream [cream, Nonfat Milk, Cultures] Cultured Nonfat Milk, Citric Acid), Salt, Granulated Onion, Cheddar Flavor (salt, Whey, Maltodextrin, Cheddar Cheese [cultured Milk, Salt, Enzymes], Buttermilk, Natural Flavor, Nonfat Dry Milk, Citric Acid, Disodium Inosinate And Guanylate, Dextrose, Disodium Phosphate, Silicon Dioxide, Onion Powder, Dextrin, Butter Derivatives, Sorbitol, Tricalcium Phosphate, Xanthan Gum, Garlic Powder), Eggs, Baking Powder (sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Mono Calcium Phosphate), Onion, Yeast Extract, Butter Flavor (enzyme Modified Butterfat, Nonfat Dry Milk, Natural Flavor), Spices, Natural Color (beta-carotene, Tapioca Maltodextrin)
Directions
Air fry in 8 mins. Make 'em nice & crispy! Air fryer (preferred cooking method): toss frozen pierogies in 1 tablespoon olive oil. Cook at 400 degrees f for 8-10 minutes. Shake basket halfway. Cook longer for extra crispiness! Oven Bake: preheat oven to 400 degrees f. Spray cooking sheet & both sides of frozen pierogies with non-stick cooking spray. Bake 16-18 minutes. Turn halfway. Cooking times may vary according to equipment used. Cook to an internal temperature of 160'f for all cooking methods listed.
Keep frozen.
Warnings
Contains:wheat, soy, milk, egg.
Common questions
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