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Birds Eye® Skillets Seasoned Red Potatoes
Birds Eye® Skillets Seasoned Red Potatoes
11 ozPopular item
About
Details
Enjoy savory pan fried vegetables without the hassle with Birds Eye Skillets Seasoned Red Potatoes. This delicious frozen side features specially selected and flash frozen red potato wedges tossed in a savory garlic butter sauce. Birds Eye Skillets make preparing a vegetables side dish easier than ever with no washing, chopping or seasoning required. Just add your frozen vegetables to a large skillet and pan fry until thoroughly cooked for a perfect potato side dish with no artificial flavors or colors and no preservatives. Store this 11 oz. bag of frozen potatoes in the freezer to maintain freshness until you are ready to enjoy as a side dish with favorite easy meals. Make mealtime complete with Birds Eye frozen vegetables.
Ingredients
Roasted Red Potatoes, Water, Canola Oil, Butter (cream, Salt), Less Than 2% Of: Salt, Garlic Powder, Datem, Mono- And Diglycerides
Directions
Stove Top: 1. Add potatoes to a large skillet. 2. Cook over medium-high heat for 13 to 15 minutes, stirring frequently until crispy and browned. 3. Check that food is cooked thoroughly. Chef Tip: Serve with a dollop of sour cream and fresh chives. Cook as directed. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen; do not thaw.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 17g22%
- Saturated Fat 5g25%
- Trans Fat 0g
- Polyunsaturated Fat 3g
- Monounsaturated Fat 8g
- Cholesterol 15mg5%
- Sodium 410mg18%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 3g
Details
Enjoy savory pan fried vegetables without the hassle with Birds Eye Skillets Seasoned Red Potatoes. This delicious frozen side features specially selected and flash frozen red potato wedges tossed in a savory garlic butter sauce. Birds Eye Skillets make preparing a vegetables side dish easier than ever with no washing, chopping or seasoning required. Just add your frozen vegetables to a large skillet and pan fry until thoroughly cooked for a perfect potato side dish with no artificial flavors or colors and no preservatives. Store this 11 oz. bag of frozen potatoes in the freezer to maintain freshness until you are ready to enjoy as a side dish with favorite easy meals. Make mealtime complete with Birds Eye frozen vegetables.
Ingredients
Roasted Red Potatoes, Water, Canola Oil, Butter (cream, Salt), Less Than 2% Of: Salt, Garlic Powder, Datem, Mono- And Diglycerides
Directions
Stove Top: 1. Add potatoes to a large skillet. 2. Cook over medium-high heat for 13 to 15 minutes, stirring frequently until crispy and browned. 3. Check that food is cooked thoroughly. Chef Tip: Serve with a dollop of sour cream and fresh chives. Cook as directed. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen; do not thaw.
Warnings
Contains: milk.
Common questions
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