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Chicken Helper Chicken Fettuccine Alfredo
Chicken Helper Chicken Fettuccine Alfredo
8.7 oz
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About
Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Modified Whey, Salt. Contains 2% Or Less Of: Palm Oil Powder (palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Parmesan Cheese* (milk, Cultures, Salt, Enzymes), Wheat Flour, Onion*, Garlic*, Parsley*, Sugar, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Monoglycerides, Nonfat Milk*, Lactic Acid, Yeast Extract, Calcium Lactate, Silicon Dioxide (anticaking Agent). *dried.
Directions
You will need 1 lb skinless chicken breast (cut in 1/2- inch cubes); 1/2 cups water; 2 1/2 cups milk; 1 tablespoon oil. 1. Cook: Heat oil in 10- inch skillet over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring often. Drain if necessary; return cooked meat to skillet. 2. Stir: Stir in water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat, cover; simmer about 10 minutes until pasta is tender, stirring every 2-3 minutes to prevent clumping. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Add some pizzazz! Stir in shredded carrots just before simmering. Add cooked sweet peas jsut before serving.
Warnings
Contains milk, wheat; May contain egg and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 670mg29%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 5g
Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Modified Whey, Salt. Contains 2% Or Less Of: Palm Oil Powder (palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Parmesan Cheese* (milk, Cultures, Salt, Enzymes), Wheat Flour, Onion*, Garlic*, Parsley*, Sugar, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Monoglycerides, Nonfat Milk*, Lactic Acid, Yeast Extract, Calcium Lactate, Silicon Dioxide (anticaking Agent). *dried.
Directions
You will need 1 lb skinless chicken breast (cut in 1/2- inch cubes); 1/2 cups water; 2 1/2 cups milk; 1 tablespoon oil. 1. Cook: Heat oil in 10- inch skillet over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring often. Drain if necessary; return cooked meat to skillet. 2. Stir: Stir in water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat, cover; simmer about 10 minutes until pasta is tender, stirring every 2-3 minutes to prevent clumping. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Add some pizzazz! Stir in shredded carrots just before simmering. Add cooked sweet peas jsut before serving.
Warnings
Contains milk, wheat; May contain egg and soy ingredients.
Common questions
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