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Details
Savor a Claim Jumper Lattice Peach Pie with lightly glazed, juicy Freestone peaches in an elegant, made-from-scratch lattice crust, generously sprinkled with sugar crystals. The whole family is sure to love the homemade taste of Claim Jumper's large dessert pies. Perfect for any occasion, Claim Jumper Lattice Peach Pie bakes fresh from the oven and will bring comfort to your day. Claim Jumper Lattice Peach Pie contains zero trans fat and no artificial flavors or preservatives. For over 50 years, Claim Jumper has been cooking up homemade comfort worth savoring.
Ingredients
Filling: Peaches, Sugar, Water, Modified Corn Starch, Guar Gum, Ascorbic Acid And Citric Acid (to Promote Color Retention), Salt, Soybean Oil. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt. Sugar Topping: Sugar.
Directions
Keep frozen. Conventional Oven: Preheat oven to 425 degrees F. Remove plastic wrapper from pie. Cover cookie sheet with aluminum foil and place frozen pie on cookie sheet on center oven rack. Bake pie for 50-60 minutes or until lattice top begins to turn golden brown. Remove pie from oven on cookie sheet, open sugar pouch with scissors and sprinkle sugar as desired on top of pie and return to oven. Never lift pie pan by edges. Let pie bake for an additional 5-10 minutes. Pie will slice and serve most easily when cooled at least 2 hours. Baking Tips: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Our pies are filled with luscious, ripe fruit, some juices may bubble over while baking so be sure to cover your cookie sheet with aluminum foil. To give your lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing the egg on the pattern around the pie's edge). Keep frozen until ready to bake.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 18g23%
- Saturated Fat 7g35%
- Trans Fat 0g
- Polyunsaturated Fat 7g
- Monounsaturated Fat 3g
- Cholesterol 0mg0%
- Sodium 160mg7%
- Total Carbohydrate 48g17%
- Dietary Fiber 2g7%
- Sugars 19g
- Protein 3g
Details
Savor a Claim Jumper Lattice Peach Pie with lightly glazed, juicy Freestone peaches in an elegant, made-from-scratch lattice crust, generously sprinkled with sugar crystals. The whole family is sure to love the homemade taste of Claim Jumper's large dessert pies. Perfect for any occasion, Claim Jumper Lattice Peach Pie bakes fresh from the oven and will bring comfort to your day. Claim Jumper Lattice Peach Pie contains zero trans fat and no artificial flavors or preservatives. For over 50 years, Claim Jumper has been cooking up homemade comfort worth savoring.
Ingredients
Filling: Peaches, Sugar, Water, Modified Corn Starch, Guar Gum, Ascorbic Acid And Citric Acid (to Promote Color Retention), Salt, Soybean Oil. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt. Sugar Topping: Sugar.
Directions
Keep frozen. Conventional Oven: Preheat oven to 425 degrees F. Remove plastic wrapper from pie. Cover cookie sheet with aluminum foil and place frozen pie on cookie sheet on center oven rack. Bake pie for 50-60 minutes or until lattice top begins to turn golden brown. Remove pie from oven on cookie sheet, open sugar pouch with scissors and sprinkle sugar as desired on top of pie and return to oven. Never lift pie pan by edges. Let pie bake for an additional 5-10 minutes. Pie will slice and serve most easily when cooled at least 2 hours. Baking Tips: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Our pies are filled with luscious, ripe fruit, some juices may bubble over while baking so be sure to cover your cookie sheet with aluminum foil. To give your lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing the egg on the pattern around the pie's edge). Keep frozen until ready to bake.
Warnings
Contains: wheat.
Common questions
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