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Tastee Choice Shrimp, Boom Boom, Extra Large
Tastee Choice Shrimp, Boom Boom, Extra Large
9 ozPopular item
About
Ingredients
Shrimp (litopenaeus Vannamei), Water, Enriched Wheat Flour ((wheat Flour, Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid, Tricalcium Phosphate), Modified Tapioca Starch, Rice Flour, Potato Starch, Wheat Gluten, Maize Flour, Refined Soybean Oil, Salt, Corn Starch, Spice And Herbs (garlic, Onion), Calcium Carbonate, Xanthan Gum, Sodium Pyrophosphate, Sodium Di Phosphate, Dextrose, Paprika Extract, Sodium Tripolyphosphate, Creamy Chili Sauce: Water, Refined Soybean Oil, Fructose Syrup, Liquid Yolk, Spices (chili, Garlic), Rice Vinegar, Salt, Modified Tapioca Starch, Mayonnaise (egg Yolk, Mustard, Refined Soy Oil), Salt, Pepper, Xanthan Gum, Acetic Acid, Yeast Extract, Paprika Extract
Directions
Cooks in approximately 12 min. Cooking instructions: Conventional Oven: preheat oven to 425 degrees F. Arrange frozen shrimp in single layer on baking sheet and place on middle rack of oven. Bake 10-12 minutes for full package and 8-10 minutes for half package. For best results, turn shrimp over half way through cooking. Pan Fry: In skillet, heat 1/2 inch cooking oil to 350 degrees F. Fry frozen shrimp for 2 2-3 minutes, turning frequently to ensure browning. Air Fry: Preheat air fryer to 360 degrees F. Arrange frozen shrimp in single layer on basket so shrimp are not touching. Cook for 10-12 minutes or until golden brown. For best results, turn shrimp over after 6 minutes. Remove from air fryer and allow to stand for 1 minute before serving. Sauce Preparation Instructions: to thaw sauce pouch, place in hot water for 3 minutes. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment.caution: product will be hot! Do not thaw cook thoroughly for food safety and quality.
Keep frozen.
Warnings
Contains: contains crustacean (shrimp), wheat gluten and egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 15g19%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 570mg25%
- Total Carbohydrate 22g8%
- Dietary Fiber 22g79%
- Sugars 1g
- Protein 10g
Ingredients
Shrimp (litopenaeus Vannamei), Water, Enriched Wheat Flour ((wheat Flour, Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid, Tricalcium Phosphate), Modified Tapioca Starch, Rice Flour, Potato Starch, Wheat Gluten, Maize Flour, Refined Soybean Oil, Salt, Corn Starch, Spice And Herbs (garlic, Onion), Calcium Carbonate, Xanthan Gum, Sodium Pyrophosphate, Sodium Di Phosphate, Dextrose, Paprika Extract, Sodium Tripolyphosphate, Creamy Chili Sauce: Water, Refined Soybean Oil, Fructose Syrup, Liquid Yolk, Spices (chili, Garlic), Rice Vinegar, Salt, Modified Tapioca Starch, Mayonnaise (egg Yolk, Mustard, Refined Soy Oil), Salt, Pepper, Xanthan Gum, Acetic Acid, Yeast Extract, Paprika Extract
Directions
Cooks in approximately 12 min. Cooking instructions: Conventional Oven: preheat oven to 425 degrees F. Arrange frozen shrimp in single layer on baking sheet and place on middle rack of oven. Bake 10-12 minutes for full package and 8-10 minutes for half package. For best results, turn shrimp over half way through cooking. Pan Fry: In skillet, heat 1/2 inch cooking oil to 350 degrees F. Fry frozen shrimp for 2 2-3 minutes, turning frequently to ensure browning. Air Fry: Preheat air fryer to 360 degrees F. Arrange frozen shrimp in single layer on basket so shrimp are not touching. Cook for 10-12 minutes or until golden brown. For best results, turn shrimp over after 6 minutes. Remove from air fryer and allow to stand for 1 minute before serving. Sauce Preparation Instructions: to thaw sauce pouch, place in hot water for 3 minutes. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment.caution: product will be hot! Do not thaw cook thoroughly for food safety and quality.
Keep frozen.
Warnings
Contains: contains crustacean (shrimp), wheat gluten and egg.
Common questions
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