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Details
Extra flaky crust made from scratch. Made with juicy blackberries. Premium ingredients legendary taste. Per 119 Gram Serving: 360 calories; 8 g sat. fat (40% DV); 170 mg sodium (7% DV); 20 g sugars. Food you love. Questions or comments, call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-562-7340 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info. What began as a single restaurant in the American Southwest has since grown to over 35 locations and menu selections you can enjoy in your own home. At Claim Jumper, we're passionate about offering hearty and delicious foods made with premium ingredients and freshly prepared recipes. Made with Sweet & Juicy Blackberries: We use plump, juicy blackberries picked at the height of the season and we surround them with our famous flaky pastry crust that bakes to a golden perfection and bursts with flavor. Find this and other delicious flavors with Claim Jumper's desserts.
Ingredients
Filling: Blackberries, Sugar, Water, Apples, Modified Corn Starch, Corn Starch, Salt. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt.
Directions
Keep frozen. Must be cooked thoroughly. Keep frozen. Must be cooked thoroughly. Baking Directions: Conventional oven. Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. 2. Thaw pie 5 minutes at room temperature; gently pierce center 3 to 4 times with a fork to vent. 3. Bake pie on baking sheet in center of oven 65 to 75 minutes or until crust is golden brown. Handle carefully; it's hot! Never lift pie pan by the edges. 4. Check that pie is cooked thoroughly to 165 degrees F. 5. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. For Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. For more information call 1-800-562-7340. Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. To give your pie crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi Wip.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 14g18%
- Saturated Fat 6g30%
- Trans Fat 0g
- Polyunsaturated Fat 5g
- Monounsaturated Fat 2.5g
- Cholesterol 0mg0%
- Sodium 140mg6%
- Total Carbohydrate 44g16%
- Dietary Fiber 4g14%
- Sugars 20g
- Protein 3g
Details
Extra flaky crust made from scratch. Made with juicy blackberries. Premium ingredients legendary taste. Per 119 Gram Serving: 360 calories; 8 g sat. fat (40% DV); 170 mg sodium (7% DV); 20 g sugars. Food you love. Questions or comments, call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-562-7340 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info. What began as a single restaurant in the American Southwest has since grown to over 35 locations and menu selections you can enjoy in your own home. At Claim Jumper, we're passionate about offering hearty and delicious foods made with premium ingredients and freshly prepared recipes. Made with Sweet & Juicy Blackberries: We use plump, juicy blackberries picked at the height of the season and we surround them with our famous flaky pastry crust that bakes to a golden perfection and bursts with flavor. Find this and other delicious flavors with Claim Jumper's desserts.
Ingredients
Filling: Blackberries, Sugar, Water, Apples, Modified Corn Starch, Corn Starch, Salt. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt.
Directions
Keep frozen. Must be cooked thoroughly. Keep frozen. Must be cooked thoroughly. Baking Directions: Conventional oven. Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. 2. Thaw pie 5 minutes at room temperature; gently pierce center 3 to 4 times with a fork to vent. 3. Bake pie on baking sheet in center of oven 65 to 75 minutes or until crust is golden brown. Handle carefully; it's hot! Never lift pie pan by the edges. 4. Check that pie is cooked thoroughly to 165 degrees F. 5. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. For Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. For more information call 1-800-562-7340. Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. To give your pie crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi Wip.
Warnings
Contains: wheat.
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