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Claim Jumper Pie, Dutch Apple
Claim Jumper Pie, Dutch Apple

Claim Jumper Pie, Dutch Apple

42 oz
Claim Jumper Pie, Dutch Apple

Claim Jumper Pie, Dutch Apple

42 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Made with Fuji apples. Extra flaky crust made from scratch. New! Premium ingredients legendary taste. Per 119 Grams Serving: 340 calories; 7 g sat fat (35% DV); 180 mg sodium (8% DV); 28 g sugars. Food you love. Questions or comments, call Mon. - Fri., 9:00 am - 7:00 pm (CST), 1-800-562-7340 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info. Check locally (Not recycled in all communities). What began as a single restaurant in the American Southwest has since grown to over 35 locations and menu selections you can enjoy in your own home. At Claim Jumper, we're passionate about offering heart and delicious foods made with premium ingredients and freshly prepared recipes. Our Dutch apple masterpiece begins with crisp, fresh Fuji apples, pure cane sugar and a dash of cinnamon, all in our rich and flaky pastry pie shell. You sprinkle on our delicious crumb topping at just the right time and let it bake to a crisp golden perfection. Find this and other delicious flavors with Claim Jumper's desserts.


Ingredients

Filling: Apples, Sugar, Water, Modified Corn Starch, Salt, Spice, Citric Acid. Crust: Enriched Meat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (partially Hydrogenated Soybean Oil), Water, Dextrose, Salt, Sodium Metabisulfite. Crumb Topping: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Vegetable Shortening (partially Hydrogenated Soybean And Cottonseed Oils), Sugar, Salt, Spice, Dextrose.


Directions

Keep frozen. Must be cooked thoroughly. Baking Directions: Conventional oven. Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Set crumb topping aside on counter. 2. Bake pie on baking sheet in center of oven 50 to 55 minutes. 3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto pie starting at edge and working towards center. Use a fork to evenly distribute crumbs. 4. Bake pie an additional 10 minutes. Crumb topping will bake to a rich golden brown. Handle carefully; it's hot! 5. Check that pie is cooked thoroughly to 165 degrees F. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. For Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. For more information call 1-800-562-7340. Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi Whip.


Warnings

Contains: wheat

Nutrition

Nutrition Facts

Serving Size 119.00 g
Servings Per Container 10.0
  • Amount Per Serving
  • Calories 320
    • Total Fat 13g17%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 3g
    • Total FatPolyunsaturated Fat 4g
    • Total FatMonounsaturated Fat 4g
    • Cholesterol 0mg0%daily value
    • Sodium 190mg8%daily value
    • Total Carbohydrate 48g17%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 28g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made with Fuji apples. Extra flaky crust made from scratch. New! Premium ingredients legendary taste. Per 119 Grams Serving: 340 calories; 7 g sat fat (35% DV); 180 mg sodium (8% DV); 28 g sugars. Food you love. Questions or comments, call Mon. - Fri., 9:00 am - 7:00 pm (CST), 1-800-562-7340 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info. Check locally (Not recycled in all communities). What began as a single restaurant in the American Southwest has since grown to over 35 locations and menu selections you can enjoy in your own home. At Claim Jumper, we're passionate about offering heart and delicious foods made with premium ingredients and freshly prepared recipes. Our Dutch apple masterpiece begins with crisp, fresh Fuji apples, pure cane sugar and a dash of cinnamon, all in our rich and flaky pastry pie shell. You sprinkle on our delicious crumb topping at just the right time and let it bake to a crisp golden perfection. Find this and other delicious flavors with Claim Jumper's desserts.


Ingredients

Filling: Apples, Sugar, Water, Modified Corn Starch, Salt, Spice, Citric Acid. Crust: Enriched Meat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (partially Hydrogenated Soybean Oil), Water, Dextrose, Salt, Sodium Metabisulfite. Crumb Topping: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Vegetable Shortening (partially Hydrogenated Soybean And Cottonseed Oils), Sugar, Salt, Spice, Dextrose.


Directions

Keep frozen. Must be cooked thoroughly. Baking Directions: Conventional oven. Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Set crumb topping aside on counter. 2. Bake pie on baking sheet in center of oven 50 to 55 minutes. 3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto pie starting at edge and working towards center. Use a fork to evenly distribute crumbs. 4. Bake pie an additional 10 minutes. Crumb topping will bake to a rich golden brown. Handle carefully; it's hot! 5. Check that pie is cooked thoroughly to 165 degrees F. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. For Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. For more information call 1-800-562-7340. Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi Whip.


Warnings

Contains: wheat


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No, Claim Jumper Pie, Dutch Apple is not gluten-free.

Claim Jumper Pie, Dutch Apple has 320.0 calories.

Claim Jumper Pie, Dutch Apple has 48.0 carbs.

Claim Jumper Pie, Dutch Apple has 28.0 grams of sugar.

Claim Jumper Pie, Dutch Apple has 13.0 grams of fat.

Claim Jumper Pie, Dutch Apple has 190.0 grams of sodium.