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Details
Treat your taste buds to chef-level deliciousness with Alexia Balsamic Brussels Sprouts and Carrots. Enjoy perfectly seasoned and roasted Brussels sprouts and sliced carrots with a sweet maple balsamic sauce drizzle. This sensational frozen veggie side dish is easy to enjoy, ready to roast and impossible to resist. Non-GMO Project Verified and made with all-natural ingredients, these tasty balsamic roasted vegetables are perfect to share with friends and family. With convenient oven or air fryer preparation, you can savor each bite of this frozen food with ease. Alexia selects the finest ingredients to create distinctive, inspired and convenient frozen side dishes that live up to our high standards.
Ingredients
Brussels Sprouts, Carrots, Water, Soybean Oil, Maple Syrup, Less Than 2% Of: Sea Salt And Black Pepper Seasoning (sea Salt, Spice, Onion Powder, Sugar, Garlic Powder, Natural Flavor, Yeast Extract, Organic Lemon Juice Solids, Cooked Sugar, Organic Lemon Oil), Balsamic Glaze Seasoning (salt, Sugar, Brown Sugar, Onion Powder, Molasses Powder, Cooked Sugar, Spice, Yeast Extract, Balsamic Vinegar Powder, Natural Flavor), Organic Unsalted Butter (organic Cream, Lactic Acid), Organic Red Wine Vinegar, Olive Oil, Brown Sugar, Corn Starch, Whey Protein Concentrate
Directions
Sauce Pouch: Place sauce pouch in warm water to thaw. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Place broccoli in a single layer on baking sheet in center of oven. Cook 16 to 18 minutes, until browned as desired. 3. Check that food is cooked thoroughly. Drizzle sauce over top or toss with vegetables. Serve immediately. Countertop Air Fryer: 1. Place vegetables in a single layer in air fryer basket or on rack. 2. Cook at 400 degrees F for 12 to 16 minutes, shaking or turning halfway through cooking, until browned as desired. 3. Check that food is cooked thoroughly. Drizzle sauce over top or toss with vegetables. Serve immediately. No hassle prep. For food safety and quality keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen; cook as directed.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 6g8%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 2g
- Cholesterol 5mg2%
- Sodium 360mg16%
- Total Carbohydrate 14g5%
- Dietary Fiber 4g14%
- Sugars 6g
- Protein 2g
Details
Treat your taste buds to chef-level deliciousness with Alexia Balsamic Brussels Sprouts and Carrots. Enjoy perfectly seasoned and roasted Brussels sprouts and sliced carrots with a sweet maple balsamic sauce drizzle. This sensational frozen veggie side dish is easy to enjoy, ready to roast and impossible to resist. Non-GMO Project Verified and made with all-natural ingredients, these tasty balsamic roasted vegetables are perfect to share with friends and family. With convenient oven or air fryer preparation, you can savor each bite of this frozen food with ease. Alexia selects the finest ingredients to create distinctive, inspired and convenient frozen side dishes that live up to our high standards.
Ingredients
Brussels Sprouts, Carrots, Water, Soybean Oil, Maple Syrup, Less Than 2% Of: Sea Salt And Black Pepper Seasoning (sea Salt, Spice, Onion Powder, Sugar, Garlic Powder, Natural Flavor, Yeast Extract, Organic Lemon Juice Solids, Cooked Sugar, Organic Lemon Oil), Balsamic Glaze Seasoning (salt, Sugar, Brown Sugar, Onion Powder, Molasses Powder, Cooked Sugar, Spice, Yeast Extract, Balsamic Vinegar Powder, Natural Flavor), Organic Unsalted Butter (organic Cream, Lactic Acid), Organic Red Wine Vinegar, Olive Oil, Brown Sugar, Corn Starch, Whey Protein Concentrate
Directions
Sauce Pouch: Place sauce pouch in warm water to thaw. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Place broccoli in a single layer on baking sheet in center of oven. Cook 16 to 18 minutes, until browned as desired. 3. Check that food is cooked thoroughly. Drizzle sauce over top or toss with vegetables. Serve immediately. Countertop Air Fryer: 1. Place vegetables in a single layer in air fryer basket or on rack. 2. Cook at 400 degrees F for 12 to 16 minutes, shaking or turning halfway through cooking, until browned as desired. 3. Check that food is cooked thoroughly. Drizzle sauce over top or toss with vegetables. Serve immediately. No hassle prep. For food safety and quality keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen; cook as directed.
Warnings
Contains: milk.
Common questions
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