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Alexia Balsamic Brussels Sprouts & Carrots, with Maple-Balsamic Drizzle
Alexia Balsamic Brussels Sprouts & Carrots, with Maple-Balsamic Drizzle
Alexia Balsamic Brussels Sprouts & Carrots, with Maple-Balsamic Drizzle
Alexia Balsamic Brussels Sprouts & Carrots, with Maple-Balsamic Drizzle
Alexia Balsamic Brussels Sprouts & Carrots, with Maple-Balsamic Drizzle
Alexia Balsamic Brussels Sprouts & Carrots, with Maple-Balsamic Drizzle

Alexia Balsamic Brussels Sprouts & Carrots, with Maple-Balsamic Drizzle

14 oz
Alexia Balsamic Brussels Sprouts & Carrots, with Maple-Balsamic Drizzle

Alexia Balsamic Brussels Sprouts & Carrots, with Maple-Balsamic Drizzle

14 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Treat your taste buds to chef-level deliciousness with Alexia Balsamic Brussels Sprouts and Carrots. Enjoy perfectly seasoned and roasted Brussels sprouts and sliced carrots with a sweet maple balsamic sauce drizzle. This sensational frozen veggie side dish is easy to enjoy, ready to roast and impossible to resist. Non-GMO Project Verified and made with all-natural ingredients, these tasty balsamic roasted vegetables are perfect to share with friends and family. With convenient oven or air fryer preparation, you can savor each bite of this frozen food with ease. Alexia selects the finest ingredients to create distinctive, inspired and convenient frozen side dishes that live up to our high standards.


Ingredients

Brussels Sprouts, Carrots, Water, Soybean Oil, Maple Syrup, Less Than 2% Of: Sea Salt And Black Pepper Seasoning (sea Salt, Spice, Onion Powder, Sugar, Garlic Powder, Natural Flavor, Yeast Extract, Organic Lemon Juice Solids, Cooked Sugar, Organic Lemon Oil), Balsamic Glaze Seasoning (salt, Sugar, Brown Sugar, Onion Powder, Molasses Powder, Cooked Sugar, Spice, Yeast Extract, Balsamic Vinegar Powder, Natural Flavor), Organic Unsalted Butter (organic Cream, Lactic Acid), Organic Red Wine Vinegar, Olive Oil, Brown Sugar, Corn Starch, Whey Protein Concentrate


Directions

Sauce Pouch: Place sauce pouch in warm water to thaw. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Place broccoli in a single layer on baking sheet in center of oven. Cook 16 to 18 minutes, until browned as desired. 3. Check that food is cooked thoroughly. Drizzle sauce over top or toss with vegetables. Serve immediately. Countertop Air Fryer: 1. Place vegetables in a single layer in air fryer basket or on rack. 2. Cook at 400 degrees F for 12 to 16 minutes, shaking or turning halfway through cooking, until browned as desired. 3. Check that food is cooked thoroughly. Drizzle sauce over top or toss with vegetables. Serve immediately. No hassle prep. For food safety and quality keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen; cook as directed.


Warnings

Contains: milk.

Nutrition

Nutrition Facts

Serving Size 129.00 g
Servings Per Container 3
  • Amount Per Serving
  • Calories 120
    • Total Fat 6g8%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 2.5g
    • Total FatMonounsaturated Fat 2g
    • Cholesterol 5mg2%daily value
    • Sodium 360mg16%daily value
    • Total Carbohydrate 14g5%daily value
    • Total CarbohydrateDietary Fiber 4g14%daily value
    • Total CarbohydrateSugars 6g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Treat your taste buds to chef-level deliciousness with Alexia Balsamic Brussels Sprouts and Carrots. Enjoy perfectly seasoned and roasted Brussels sprouts and sliced carrots with a sweet maple balsamic sauce drizzle. This sensational frozen veggie side dish is easy to enjoy, ready to roast and impossible to resist. Non-GMO Project Verified and made with all-natural ingredients, these tasty balsamic roasted vegetables are perfect to share with friends and family. With convenient oven or air fryer preparation, you can savor each bite of this frozen food with ease. Alexia selects the finest ingredients to create distinctive, inspired and convenient frozen side dishes that live up to our high standards.


Ingredients

Brussels Sprouts, Carrots, Water, Soybean Oil, Maple Syrup, Less Than 2% Of: Sea Salt And Black Pepper Seasoning (sea Salt, Spice, Onion Powder, Sugar, Garlic Powder, Natural Flavor, Yeast Extract, Organic Lemon Juice Solids, Cooked Sugar, Organic Lemon Oil), Balsamic Glaze Seasoning (salt, Sugar, Brown Sugar, Onion Powder, Molasses Powder, Cooked Sugar, Spice, Yeast Extract, Balsamic Vinegar Powder, Natural Flavor), Organic Unsalted Butter (organic Cream, Lactic Acid), Organic Red Wine Vinegar, Olive Oil, Brown Sugar, Corn Starch, Whey Protein Concentrate


Directions

Sauce Pouch: Place sauce pouch in warm water to thaw. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Place broccoli in a single layer on baking sheet in center of oven. Cook 16 to 18 minutes, until browned as desired. 3. Check that food is cooked thoroughly. Drizzle sauce over top or toss with vegetables. Serve immediately. Countertop Air Fryer: 1. Place vegetables in a single layer in air fryer basket or on rack. 2. Cook at 400 degrees F for 12 to 16 minutes, shaking or turning halfway through cooking, until browned as desired. 3. Check that food is cooked thoroughly. Drizzle sauce over top or toss with vegetables. Serve immediately. No hassle prep. For food safety and quality keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen; cook as directed.


Warnings

Contains: milk.


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No, Alexia Balsamic Brussels Sprouts & Carrots, with Maple-Balsamic Drizzle is not gluten-free.

Alexia Balsamic Brussels Sprouts & Carrots, with Maple-Balsamic Drizzle has 120.0 calories.

Alexia Balsamic Brussels Sprouts & Carrots, with Maple-Balsamic Drizzle has 14.0 carbs.

Alexia Balsamic Brussels Sprouts & Carrots, with Maple-Balsamic Drizzle has 6.0 grams of sugar.

Alexia Balsamic Brussels Sprouts & Carrots, with Maple-Balsamic Drizzle has 6.0 grams of fat.

Alexia Balsamic Brussels Sprouts & Carrots, with Maple-Balsamic Drizzle has 360.0 grams of sodium.