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Summ! Vegetable Gyoza Dumpling
Summ! Vegetable Gyoza Dumpling
10 ctPopular item
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About
Details
The Vegetable Gyoza is a flavorful and fresh fusion crafted full of vegetables for the perfect meatless option. These dumplings are not only delicious but also incredibly versatile. You can enjoy them as a satisfying appetizer, a light meal, or as part of a recipe. Try it with our delicious Gyoza Sauce for the ultimate experience. ​​
Ingredients
Filling: Cabbage, Carrot, Corn, Textured soy flour, Shiitake mushroom, Modified corn starch, Soy Sauce (water, soybeans, wheat, salt), Green Onion, Canola oil, Salt, Sugar, Sesame oil, Granulated garlic, Spices, Guar gum, Xanthan gum.​
Wrapper: Unbleached enriched flour [wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid)], Water, Canola oil, Salt, Corn starch.​
Gyoza sauce: Water, Sugar, Soy sauce (water, soybeans, wheat, salt), Vinegar, Canola oil, Salt, Sesame oil, Granulated garlic, Spices (contain turmeric), Guar gum, Xanthan gum. ​
Directions
Heating Instructions: Pan Frying (for crispiness): 1. Put tablespoon cooking oil, Gyozas and 1/3 cup of water into a non-stick frying pan with Gyozas flat side down. 2. Cover pan with lid and set the stove on high. Reduce heat to medium once water starts boiling. 3. Cook for 5 minutes or until water is completely evaporated and Gyoza bottoms are crispy. 4. Serve with Gyoza sauce. Microwave: 1. Put Gyozas on a plate and cover Gyozas with a wet paper towel. 2. Heat on high in a microwave for about 1 minute until fully heated. 3. Serve with Gyoza sauce. Consume once package has been opened. Heating times may vary due to equipment variances. The product is heated when an internal temperature of 165 degrees F is reached.
Keep refrigerated.
Warnings
Contains: Soy, Sesame, Wheat.​
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 360mg16%
- Total Carbohydrate 26g9%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 6g
Details
The Vegetable Gyoza is a flavorful and fresh fusion crafted full of vegetables for the perfect meatless option. These dumplings are not only delicious but also incredibly versatile. You can enjoy them as a satisfying appetizer, a light meal, or as part of a recipe. Try it with our delicious Gyoza Sauce for the ultimate experience. ​​
Ingredients
Filling: Cabbage, Carrot, Corn, Textured soy flour, Shiitake mushroom, Modified corn starch, Soy Sauce (water, soybeans, wheat, salt), Green Onion, Canola oil, Salt, Sugar, Sesame oil, Granulated garlic, Spices, Guar gum, Xanthan gum.​
Wrapper: Unbleached enriched flour [wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid)], Water, Canola oil, Salt, Corn starch.​
Gyoza sauce: Water, Sugar, Soy sauce (water, soybeans, wheat, salt), Vinegar, Canola oil, Salt, Sesame oil, Granulated garlic, Spices (contain turmeric), Guar gum, Xanthan gum. ​
Directions
Heating Instructions: Pan Frying (for crispiness): 1. Put tablespoon cooking oil, Gyozas and 1/3 cup of water into a non-stick frying pan with Gyozas flat side down. 2. Cover pan with lid and set the stove on high. Reduce heat to medium once water starts boiling. 3. Cook for 5 minutes or until water is completely evaporated and Gyoza bottoms are crispy. 4. Serve with Gyoza sauce. Microwave: 1. Put Gyozas on a plate and cover Gyozas with a wet paper towel. 2. Heat on high in a microwave for about 1 minute until fully heated. 3. Serve with Gyoza sauce. Consume once package has been opened. Heating times may vary due to equipment variances. The product is heated when an internal temperature of 165 degrees F is reached.
Keep refrigerated.
Warnings
Contains: Soy, Sesame, Wheat.​
Common questions
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