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Sea Cuisine Tilapia, Cheddar Biscuit
Sea Cuisine Tilapia, Cheddar Biscuit
32 ozPopular item
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About
Ingredients
Tilapia, Rice Flour, Water, Modified Corn Starch, Vegetable Oil (Canola Oil, Cottonseed Oil, and/or Soybean Oil), Yellow Corn Flour, Contains Less than 2% of the Following: Corn Starch, Cheddar Cheese (Milk, Nonfat Milk Concentrate, Cream, Salt, Culture, Annatto (Color), Calcium Chloride, Enzyme), Parmesan Cheese (Pasteurized Milk, Salt, Culture, Calcium Chloride, Enzyme, Lipase, Natamycin), Salt, Garlic Powder, Onion Powder, Rice Starch, Nonfat Milk, Pea Protein, Dextrose, Sugar, Cheddar Cheese (Pasteurized Milk, Bacterial Culture, Salt, Enzymes), Whey, Buttermilk Powder, Natural Flavors, Parsley, Yeast Extract, Spices, Guar Gum, Butter, Disodium Phosphate, Sodium Caseinate (a Milk Derivative), Leavening (Sodium Bicarbonate), Yeast, Soy Lecithin, Beta-Carotene (Color).
Directions
Cooking Instructions: For optimal food quality and safety, keep fillets frozen until ready to prepare (do not refreeze) and follow these cooking instructions: Conventional Oven: Place rack in center of the oven, and preheat to 425 degrees F. Place frozen fish in a single layer on a non-stick or foil-lined baking pan. Bake for 13 to 15 minutes. Convection Oven: Place rack in center of the oven, and preheat to 375 degrees F. Place frozen fish in a single layer on a non-stick or foil-lined baking pan. Bake for 12 to 14 minutes. Air Fryer: Preheat air fryer to 400 degrees F. Place frozen fish in a single layer and cook for 12 to 14 minutes. Note: Please refer to the Air Fryer Manual, cooking times are suggestions. Note: Since appliances may vary, cook to a minimum internal temperature of 155 degrees F for Oven and Air Fryer. Microwave cooking not recommended.
Keep frozen.
Warnings
Contains: tilapia (fish), soy, milk, Waning: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 7g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 450mg20%
- Total Carbohydrate 16g6%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 15g
Ingredients
Tilapia, Rice Flour, Water, Modified Corn Starch, Vegetable Oil (Canola Oil, Cottonseed Oil, and/or Soybean Oil), Yellow Corn Flour, Contains Less than 2% of the Following: Corn Starch, Cheddar Cheese (Milk, Nonfat Milk Concentrate, Cream, Salt, Culture, Annatto (Color), Calcium Chloride, Enzyme), Parmesan Cheese (Pasteurized Milk, Salt, Culture, Calcium Chloride, Enzyme, Lipase, Natamycin), Salt, Garlic Powder, Onion Powder, Rice Starch, Nonfat Milk, Pea Protein, Dextrose, Sugar, Cheddar Cheese (Pasteurized Milk, Bacterial Culture, Salt, Enzymes), Whey, Buttermilk Powder, Natural Flavors, Parsley, Yeast Extract, Spices, Guar Gum, Butter, Disodium Phosphate, Sodium Caseinate (a Milk Derivative), Leavening (Sodium Bicarbonate), Yeast, Soy Lecithin, Beta-Carotene (Color).
Directions
Cooking Instructions: For optimal food quality and safety, keep fillets frozen until ready to prepare (do not refreeze) and follow these cooking instructions: Conventional Oven: Place rack in center of the oven, and preheat to 425 degrees F. Place frozen fish in a single layer on a non-stick or foil-lined baking pan. Bake for 13 to 15 minutes. Convection Oven: Place rack in center of the oven, and preheat to 375 degrees F. Place frozen fish in a single layer on a non-stick or foil-lined baking pan. Bake for 12 to 14 minutes. Air Fryer: Preheat air fryer to 400 degrees F. Place frozen fish in a single layer and cook for 12 to 14 minutes. Note: Please refer to the Air Fryer Manual, cooking times are suggestions. Note: Since appliances may vary, cook to a minimum internal temperature of 155 degrees F for Oven and Air Fryer. Microwave cooking not recommended.
Keep frozen.
Warnings
Contains: tilapia (fish), soy, milk, Waning: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
Product Ratings
- Rated on March 25, 2024
- 51
- 40
- 30
- 20
- 10
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