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O Organics Broth, Beef
O Organics Broth, Beef
32 ozPopular item
About
Details
USDA organic. Certified organic by Quality Assurance International. Beef broth adds flavor. Use it in place of water to: cook rice; make pot roasts and stews; make soups; moisten leftover casseroles; baste beef or pork. Beef broth makes a tasty replacement for fat. Add it to: mashed and scalloped potatoes; sauces; stuffing; stir fries; gravies. Organic from the source. For a satisfying soup, hearty stew or savory gravy, the broth you start with can make all the difference. For us, it begins with cattle that are sustainably raised and fed without the use of synthetic pesticides, genetic modification, growth hormones or antibiotics. Slow-simmered and seasoned with quality sea salt, our broth is rich, full-bodied, and enticingly flavorful. Product of Canada.
Ingredients
Organic Beef Broth, Contains Less Than 2% Of: Salt, Organic Onion Juice Concentrate, Yeast Extract, Natural Flavor, Organic Beef Fat, Organic Yeast Extract, Organic Carrot Juice Concentrate, Organic Celery Juice Concentrate, Organic Tomato Powder, Organic Rosemary Extract.
Directions
Preparation Directions: Microwave: Empty contents into a microwave-safe bowl. Cover. Microwave on high for about 3 minutes, or until hot. Let stand in microwave for one minute, then stir. Stove Top: Empty contents of container into a sauce pan. Heat over medium heat until hot, stirring occasionally. For food quality, follow these heating instructions. Since cooking appliances vary, these instructions are guidelines only.
Beef broth adds flavor. Use it in place of water to: cook rice; make pot roasts and stews; make soups; moisten leftover casseroles; baste beef or pork.
Refrigerate after opening and use within 14 days.
Easy to open cap - no pull tab! Unscrewing cap breaks foil inner seal and tamper-evident ring.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 600mg26%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 2g
Details
USDA organic. Certified organic by Quality Assurance International. Beef broth adds flavor. Use it in place of water to: cook rice; make pot roasts and stews; make soups; moisten leftover casseroles; baste beef or pork. Beef broth makes a tasty replacement for fat. Add it to: mashed and scalloped potatoes; sauces; stuffing; stir fries; gravies. Organic from the source. For a satisfying soup, hearty stew or savory gravy, the broth you start with can make all the difference. For us, it begins with cattle that are sustainably raised and fed without the use of synthetic pesticides, genetic modification, growth hormones or antibiotics. Slow-simmered and seasoned with quality sea salt, our broth is rich, full-bodied, and enticingly flavorful. Product of Canada.
Ingredients
Organic Beef Broth, Contains Less Than 2% Of: Salt, Organic Onion Juice Concentrate, Yeast Extract, Natural Flavor, Organic Beef Fat, Organic Yeast Extract, Organic Carrot Juice Concentrate, Organic Celery Juice Concentrate, Organic Tomato Powder, Organic Rosemary Extract.
Directions
Preparation Directions: Microwave: Empty contents into a microwave-safe bowl. Cover. Microwave on high for about 3 minutes, or until hot. Let stand in microwave for one minute, then stir. Stove Top: Empty contents of container into a sauce pan. Heat over medium heat until hot, stirring occasionally. For food quality, follow these heating instructions. Since cooking appliances vary, these instructions are guidelines only.
Beef broth adds flavor. Use it in place of water to: cook rice; make pot roasts and stews; make soups; moisten leftover casseroles; baste beef or pork.
Refrigerate after opening and use within 14 days.
Easy to open cap - no pull tab! Unscrewing cap breaks foil inner seal and tamper-evident ring.
Warnings
Contains: soy, wheat.
Common questions
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