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Ocimum basilicum. USDA organic. Annual full sun. Sow after last chance of spring frost. Heirloom: The aroma of basil is the essence of summer. It evokes mouthwatering images of flavorful salads, just-picked vegetables, and wonderful pastas - all enhanced by the distinctive flavor of basil. Sow extra to make pesto. Recipe inside. There is nothing like the aroma of basil in the summer! This is the true, Italian pesto basil from the Genoa area of Italy, pesto capital of the world. Italian Genovese has a particularly strong fragrance and flavor, making it excellent for almost any dish, especially pesto (classic pesto recipe printed inside packet). Edible flowers add charm to salads. A good container variety. Basil can be grown indoors in the winter, in a warm, sunny location. This packet sows up to 1385 feet. No GMOs. All our seeds are untreated. www.botanicalinterests.com. USDA Organic: Certified organic by the Colorado Dept. of Agriculture. We are dedicated to inspiring and educating the gardener in you. That's why we've put even more helpful information inside.
Directions
Days to Emerge: 5-10 days. Seed Depth: 1/4 inch. Seed Spacing: A group of 2 seeds every 12 inches. Row Spacing: 12 inches. Thinning: When 2 inches tall, thin to 1 every 12 inches. When to Sow Outside: 1 to 2 weeks after average last frost, and when soil temperature is at least 60 degrees F. Basil is very sensitive to frost. Must have warm temperatures to germinate, ideally 65 degrees - 85 degrees F. When to Start Inside: Recommended. 4 to 6 weeks before transplanting outside, when nighttime temperatures are above 50 degrees F.
About
Details
Ocimum basilicum. USDA organic. Annual full sun. Sow after last chance of spring frost. Heirloom: The aroma of basil is the essence of summer. It evokes mouthwatering images of flavorful salads, just-picked vegetables, and wonderful pastas - all enhanced by the distinctive flavor of basil. Sow extra to make pesto. Recipe inside. There is nothing like the aroma of basil in the summer! This is the true, Italian pesto basil from the Genoa area of Italy, pesto capital of the world. Italian Genovese has a particularly strong fragrance and flavor, making it excellent for almost any dish, especially pesto (classic pesto recipe printed inside packet). Edible flowers add charm to salads. A good container variety. Basil can be grown indoors in the winter, in a warm, sunny location. This packet sows up to 1385 feet. No GMOs. All our seeds are untreated. www.botanicalinterests.com. USDA Organic: Certified organic by the Colorado Dept. of Agriculture. We are dedicated to inspiring and educating the gardener in you. That's why we've put even more helpful information inside.
Directions
Days to Emerge: 5-10 days. Seed Depth: 1/4 inch. Seed Spacing: A group of 2 seeds every 12 inches. Row Spacing: 12 inches. Thinning: When 2 inches tall, thin to 1 every 12 inches. When to Sow Outside: 1 to 2 weeks after average last frost, and when soil temperature is at least 60 degrees F. Basil is very sensitive to frost. Must have warm temperatures to germinate, ideally 65 degrees - 85 degrees F. When to Start Inside: Recommended. 4 to 6 weeks before transplanting outside, when nighttime temperatures are above 50 degrees F.
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