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Quaker® Quick 5 Minute Grits
Quaker® Quick 5 Minute Grits
24 ozPopular item
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About
Details
Quaker Original Quick Grits cook in just 5 minutes. We know you want to give your family the very best, and a warm bowl of Quaker Grits gives them a delicious start. Breakfast is a time-honored tradition, so don't forget the grits!
Ingredients
White Hominy Grits Made From Corn, Niacin*, Reduced Iron, Thiamine Mononitrate*, Riboflavin*, Folic Acid*,
Directions
Safe Handling Instructions: This is made with raw corn, so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.
Quick Cheese Grits: 2 cups water; 1/2 cup Quaker Quick grits; 4 ounces pasteurized prepared cheese product; Cubed dash garlic powder (optional); Paprika. In a saucepan slowly stir grits into boiling water. Reduce heat to medium-low; cover. Cook 4-5 minutes or until thickened, stirring occasionally. Add cheese and garlic powder; Continue cooking until cheese melts, about 2-3 minutes. Sprinkle with paprika. 4 Servings. Cooking instructions: Servings: 1: Grits 1/4 cup; Water 1 cup; Salt (Optional) Dash. Servings: 4: Grits; 1 cup; Water 4 cups; Salt (Optional) 1/4 tsp. Servings: 6: Grits 1-1/2 cup; Water 6 cups; Salt (Optional) 1/2 tsp. Stove Top: 1. Slowly stir grits and salt into briskly boiling water. 2. Reduce heat to medium to-low; Cover. Cook 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat. Microwave (1 serving): Combine water, grits and salt in 2 cup microwave-safe bowl; Stir. 2. Microwave on high 3 to 4 minutes or until thickened when stirred. Tip: For thicker grits decrease water; For thinner grits increase water.
Best before date below.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 29g11%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 3g
Details
Quaker Original Quick Grits cook in just 5 minutes. We know you want to give your family the very best, and a warm bowl of Quaker Grits gives them a delicious start. Breakfast is a time-honored tradition, so don't forget the grits!
Ingredients
White Hominy Grits Made From Corn, Niacin*, Reduced Iron, Thiamine Mononitrate*, Riboflavin*, Folic Acid*,
Directions
Safe Handling Instructions: This is made with raw corn, so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.
Quick Cheese Grits: 2 cups water; 1/2 cup Quaker Quick grits; 4 ounces pasteurized prepared cheese product; Cubed dash garlic powder (optional); Paprika. In a saucepan slowly stir grits into boiling water. Reduce heat to medium-low; cover. Cook 4-5 minutes or until thickened, stirring occasionally. Add cheese and garlic powder; Continue cooking until cheese melts, about 2-3 minutes. Sprinkle with paprika. 4 Servings. Cooking instructions: Servings: 1: Grits 1/4 cup; Water 1 cup; Salt (Optional) Dash. Servings: 4: Grits; 1 cup; Water 4 cups; Salt (Optional) 1/4 tsp. Servings: 6: Grits 1-1/2 cup; Water 6 cups; Salt (Optional) 1/2 tsp. Stove Top: 1. Slowly stir grits and salt into briskly boiling water. 2. Reduce heat to medium to-low; Cover. Cook 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat. Microwave (1 serving): Combine water, grits and salt in 2 cup microwave-safe bowl; Stir. 2. Microwave on high 3 to 4 minutes or until thickened when stirred. Tip: For thicker grits decrease water; For thinner grits increase water.
Best before date below.
Common questions
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