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Boston Market® Chicken Pot Pie Bites
Boston Market® Chicken Pot Pie Bites
7 ozPopular item
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About
Ingredients
Water, Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked White Chicken (chicken Breast With Rib Meat, Water, Soy Protein Isolate, 2% Or Less Of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin And Natural Flavor), Soybean Oil, Chicken Base (chicken Meat And Concentrated Chicken Stock, Salt, Sugar, Dried Whey [milk], Rendered Chicken Fat, Corn Syrup Solids, Yeast Extract, Natural Flavor, Citric Acid, Extractives Of Turmeric), Contains Less Than 2% Of Modified Food Starch (corn), Peas, Carrots, Milk Solids (cream, Milkfat, Nonfat Milk), Natural Butter Type Flavor (medium Chain Triglycerides, Natural Flavors), Sodium Bicarbonate, Natural Butter Flavor Whey [milk], Butter Oil, Corn Syrup Solids, Salt, Guar Gum, Annatto [color], Turmeric [color]), Leavening (sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Salt, Monosodium Glutamate, Soy Lecithin, Granulated Onion, Methylcellulose, Granulated Garlic, Parsley, Spices.
Directions
Conventional Oven: 1 Preheat oven to 425 degrees F. 2. Arrange single layer of Pot Pie Bites, evenly spread on a baking sheet. 3. Bake on center rack for 8 to 9 minutes. 4. Carefully remove from oven, It’s hot! Let stand for 1 to 2 minutes. Enjoy! Microwave Oven (1100-Watts): Remove Pot Pie Bites from Tray. Arrange pieces in a circle on a microwave safe plate. Microwave on high for 2:00 to 2:15 minutes. Let stand for 1 to 2 minutes before eating. Enjoy! Cook thoroughly. For food safety & quality, follow these cooking instructions. Keep frozen until ready to use. Caution: Filling will be hot. Loss of filling may occur during cooking. Cook thoroughly to an internal temperature of at least 165f. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven.
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Warnings
Contains milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 9g12%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 570mg25%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 6g
Ingredients
Water, Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked White Chicken (chicken Breast With Rib Meat, Water, Soy Protein Isolate, 2% Or Less Of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin And Natural Flavor), Soybean Oil, Chicken Base (chicken Meat And Concentrated Chicken Stock, Salt, Sugar, Dried Whey [milk], Rendered Chicken Fat, Corn Syrup Solids, Yeast Extract, Natural Flavor, Citric Acid, Extractives Of Turmeric), Contains Less Than 2% Of Modified Food Starch (corn), Peas, Carrots, Milk Solids (cream, Milkfat, Nonfat Milk), Natural Butter Type Flavor (medium Chain Triglycerides, Natural Flavors), Sodium Bicarbonate, Natural Butter Flavor Whey [milk], Butter Oil, Corn Syrup Solids, Salt, Guar Gum, Annatto [color], Turmeric [color]), Leavening (sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Salt, Monosodium Glutamate, Soy Lecithin, Granulated Onion, Methylcellulose, Granulated Garlic, Parsley, Spices.
Directions
Conventional Oven: 1 Preheat oven to 425 degrees F. 2. Arrange single layer of Pot Pie Bites, evenly spread on a baking sheet. 3. Bake on center rack for 8 to 9 minutes. 4. Carefully remove from oven, It’s hot! Let stand for 1 to 2 minutes. Enjoy! Microwave Oven (1100-Watts): Remove Pot Pie Bites from Tray. Arrange pieces in a circle on a microwave safe plate. Microwave on high for 2:00 to 2:15 minutes. Let stand for 1 to 2 minutes before eating. Enjoy! Cook thoroughly. For food safety & quality, follow these cooking instructions. Keep frozen until ready to use. Caution: Filling will be hot. Loss of filling may occur during cooking. Cook thoroughly to an internal temperature of at least 165f. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven.
Product identification panel best by.
Warnings
Contains milk, soy, wheat
Common questions
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