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McCormick® Golden Dipt® Shrimp & Crab Boil Spice
McCormick® Golden Dipt® Shrimp & Crab Boil Spice
3 ozPopular item
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About
Details
A delicious blend of mustard seed, bay leaves, dill seed, coriander, black and cayenne pepper. This distinctive southern-style flavor complements shellfish without hiding the naturally good taste.
Ingredients
Mustard Seed, Dill Seed, Bay Leaves, Red Pepper, Black Pepper, And Coriander Seed.
Directions
Boiled Crabs: Place 10 quarts water, 2 bags Shrimp & Crab Boil and 2 lemons, quartered, in large crab pot. Bring to boil. Add 1 dozen crabs; return to boil. Cover. Cook on medium-high heat at least 15 minutes or until crabs turn red. Boiled Shrimp: Place 1 quart water, 1 bag Shrimp & Crab Boil, 1 tbsp. salt and lemon, quartered, in large saucepan. Bring to boil. Add 1 lb. large shrimp; return to boil. Cover and cook on medium-high heat 3 minutes or just until shrimp turn pink. Serve hot or refrigerate until ready to serve. Serve with McCormick® Cocktail Sauce.
Warnings
Do not use if carton has been opened.
About
Details
A delicious blend of mustard seed, bay leaves, dill seed, coriander, black and cayenne pepper. This distinctive southern-style flavor complements shellfish without hiding the naturally good taste.
Ingredients
Mustard Seed, Dill Seed, Bay Leaves, Red Pepper, Black Pepper, And Coriander Seed.
Directions
Boiled Crabs: Place 10 quarts water, 2 bags Shrimp & Crab Boil and 2 lemons, quartered, in large crab pot. Bring to boil. Add 1 dozen crabs; return to boil. Cover. Cook on medium-high heat at least 15 minutes or until crabs turn red. Boiled Shrimp: Place 1 quart water, 1 bag Shrimp & Crab Boil, 1 tbsp. salt and lemon, quartered, in large saucepan. Bring to boil. Add 1 lb. large shrimp; return to boil. Cover and cook on medium-high heat 3 minutes or just until shrimp turn pink. Serve hot or refrigerate until ready to serve. Serve with McCormick® Cocktail Sauce.
Warnings
Do not use if carton has been opened.
Common questions
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