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About
Ingredients
Filling: Italian Sausage Pizza Topping (pork, Seasonings [spices, Salt, Paprika, Natural Flavors], Water), Pizza Sauce With Basil (tomatoes, Basil, Salt, Citric Acid), Low Moisture Mozzarella Cheese (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Potassium Sorbate And Natamycin [preservatives]), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning [sugar, Natural Flavoring, Soybean Oil], Seasoning [extractives Of Paprika, Soybean Oil, Mono- And Diglycerides, Spice Extractives], Lactic Acid Starter Culture]) Green Bell Pepper, Red Bell Pepper, Onion, Crushed Red Pepper, Spices. Wrapper: Water, Brown Rice Flour, Tapioca Flour, Salt, Vegetable Oil (canola Oil, Extra Virgin Olive Oil), Xanthan Gum.
Directions
Cooking Instructions - No oil or parchment paper needed! For all methods: cook until crunchy. Let rest for 1 minute before enjoying. Air Fryer: 10-12 mins. Air fry frozen bings on high at 400 degrees F for 10-12 minutes. Chef Ming Tsai's preferred cooking method! Oven: 10-12 mins. Preheat oven to 425 degrees F. Place frozen bings on a sheet tray and cook for 10-12 minutes. Use convection fan for extra crunch! Grill: 10-12 mins. Preheat grill on high. Place frozen bings on the grill and cook with lid closed for 10-12 minutes, flipping as needed. Cook thoroughly. Caution: Keep frozen. Cook until internal temperature of 165 degrees F has been reached. Contents will be hot. Due to appliance variations, heating times and/or temperatures may vary.
Keep frozen.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 14g18%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 480mg21%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 12g
Ingredients
Filling: Italian Sausage Pizza Topping (pork, Seasonings [spices, Salt, Paprika, Natural Flavors], Water), Pizza Sauce With Basil (tomatoes, Basil, Salt, Citric Acid), Low Moisture Mozzarella Cheese (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Potassium Sorbate And Natamycin [preservatives]), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning [sugar, Natural Flavoring, Soybean Oil], Seasoning [extractives Of Paprika, Soybean Oil, Mono- And Diglycerides, Spice Extractives], Lactic Acid Starter Culture]) Green Bell Pepper, Red Bell Pepper, Onion, Crushed Red Pepper, Spices. Wrapper: Water, Brown Rice Flour, Tapioca Flour, Salt, Vegetable Oil (canola Oil, Extra Virgin Olive Oil), Xanthan Gum.
Directions
Cooking Instructions - No oil or parchment paper needed! For all methods: cook until crunchy. Let rest for 1 minute before enjoying. Air Fryer: 10-12 mins. Air fry frozen bings on high at 400 degrees F for 10-12 minutes. Chef Ming Tsai's preferred cooking method! Oven: 10-12 mins. Preheat oven to 425 degrees F. Place frozen bings on a sheet tray and cook for 10-12 minutes. Use convection fan for extra crunch! Grill: 10-12 mins. Preheat grill on high. Place frozen bings on the grill and cook with lid closed for 10-12 minutes, flipping as needed. Cook thoroughly. Caution: Keep frozen. Cook until internal temperature of 165 degrees F has been reached. Contents will be hot. Due to appliance variations, heating times and/or temperatures may vary.
Keep frozen.
Warnings
Contains: milk.
Common questions
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